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Regularly: $82.99/Each
  • 40 qt. capacity; somes complete with cover
  • 20 gauge stainless steel construction with 4mm thick aluminum core
  • Heavy-duty 3-ply bottom consists of two layers of stainless steel
  • Reinforced handles for effortless transport
  • Stainless steel interior is easy-to-clean and won't transfer flavor between dishes

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Prepare stocks, soups, and reduce liquids with this Vigor 40 qt. heavy-duty stainless steel stock pot with cover.

A staple in any commercial kitchen, the proper stock pots helps chefs with nearly every culinary creation. This Vigor 40 qt. stock pot, with its durable construction and superior performance on gas, electric, and induction stove tops, is sure to maximize efficiency in your high-volume kitchen!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Heavy-Duty Construction

Built to last in your commercial kitchen, this 40 qt. stockpot is constructed of 20 gauge stainless steel with a heavy-duty, 3-ply bottom consisting of two layers of stainless steel surrounding a 4 mm thick aluminum core. Together, they create a durable, induction ready solution for your commercial kitchen!

Superior Heat Distribution

Thanks to its 4mm thick aluminum core, this stock pot delivers quick and even heat distribution to the bottom and sides of the pot to eliminate hot spots.

Easy to Clean

With its nonreactive stainless steel interior and smooth surface, this stock pot is easy to clean, won't discolor, and will not interfere with the chemical composition of your foods.

Loop Handles

Two stainless steel loop handles make it easy to lift and carry this stock pot as you strain liquids or pour sauces into storage containers for cooling.

Riveted Design

These sturdy, riveted handles provide a very rigid connection between handle and vessel, guaranteeing a secure grip and longevity even in a commercial kitchen.

Flat Cover

This pot ships complete with a flat cover that helps retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking.

Customer Q&A Ask a Question

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Vigor Stainless Steel Cookware

Reliable cookware is a must-have in the food service industry. With Vigor cookware, you'll be equipped with durable, long-lasting pots, pans, braziers, and a wide range of other pieces to ensure that each and every dish is prepared to perfection!

Built for long-lasting performance, Vigor stainless steel cookware is the perfect solution for high-volume establishments. Vigor offers a variety of high quality cookware to suit your many needs! All Vigor cookware is made of stainless steel to ensure durability, and has an aluminum-clad bottom for even heat distribution. Vigor cookware is also induction ready, offering versatile use in a variety of settings from back-of-the-house to display cooking. Available with or without a non-stick Excalibur coating, Vigor's selection of fry pans is designed for durability and versatility. The larger sizes even come with a helper handle to make lifting and pouring easier and safer for your cooking staff. Vigor also offers a full assortment of sauce pans, sauce pots, sauté pans, and stock pots, all of which come with a matching lid to help retain moisture and capture heat to ensure efficient cooking. You'll even find Vigor brand braziers, double boilers, and pasta cookers to round out your diverse cooking needs. All Vigor cookware features the same commercial-grade construction and uniform look, making it perfect for many kinds of meal services. For high performance cookware at an accessible price point, Vigor is unrivaled in the industry.

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Overall Dimensions:
  • Top Diameter: 16 5/8 Inches
  • Bottom Diameter: 14 3/4 Inches
  • Height: 12 Inches
  • Gauge: 20 Gauge
  • Aluminum Core Thickness: 4 mm
  • Capacity: 40 qt.

Attention CA Residents: Prop 65 Warning

Resources and Downloads

Spec Sheet Specsheet Vigor Cookware Warranty Warranty Vigor Cookware Brochure Brochure

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Equivalent Items

Update International SPS-40
Winco SST-40
Thunder Group SLSPS040
Royal Industries ROY SS RSPT 40
Browne-Halco 5723940

Customer Reviews

  • Overall User Rating: Vigor 40 Qt. Heavy-Duty Stainless Steel Aluminum-Clad Stock Pot with Cover

    5.0 stars from 10 reviews


    People Talk About:

    pot pots large handles much stock smaller chili full great
  • Arrange by 
    We make 3 large batches of chili every week. This pot is sufficient to make about 100 portions of our chili. It is high quality. Highly recommend.
    It is awesome material and including welding steel that make the pot looks pretty and strong. We like to use it for our soups. It is work very good.
    Wow!!! I am SO Impressed. I cannot stress the enough the value of this forty quart heavy duty stainless steel stock pot with cover. I can double my chili recipe and the stock pot is large enough I don’t have to worry about boil over concerns. Very easy to clean. Very well constructed and highly recommend.
    Excellent pot! Nice heavy weight. I've used it twice to cook full pots of chili. It distributes heat very evenly and develops an excellent fond that releases with ease when appropriately deglazed. Handles are particularly sturdy. I did have a problem when using with a lower quality backyard burner which stained the bottom of the bottom with black soot. The inside looks great, but unfortunately the bottom seems to be holding on to the soot.
    A great valued stock pot. Not the biggest but large enough for smaller sized restaurants. Great shape which seems to be slightly wider allows for both making of large quantity stocks but could possibly used for large braising.
    This is much better than the cheap version we had. It is much thicker, for holding in the heat. The handles are sturdier as well. We will use it for all of our spaghetti dinners!
    I'm a hard person to please and do not tend towards 5 stars simply because I expect a lot from stuff that costs a lot. Anyone paying $100 or so for a pot has the right to be really picky... that being said: Slightly more expensive than some, much better quality than most. We had a smaller, fancy dancy pot that melted down on our old electric range. Considering the 3 batches of 20 quarts of pickles this summer, and the upcoming 20 bushels of apples (estimate from our small orchard), I ordered this pot as something that will work on our new induction range. Unlike most of the other pots we researched, the handles are attached with rivets that go through the pot sidewalls, and we don't have to worry about the handles becoming loose or, like the "cheapy that cost almost the same", fall off. Yep. Big pots weigh a lot even when partially full, which is most of the time. Don't discount how the handles are attached. Don't bother making our mistakes with the cheapy ones. Get pots with handles that have mechanical fastening all the way through the sidewalls. I repeated this to make sure you don't make the same mistake we did. Do I have to repeat myself again? Make different mistakes. Weight Warning: it isn't a light pot when empty. It has too much material in the pot construction to be light. Don't kid yourself about using it. Watch your back! Lift with your legs! Don't fill it all the way up! This thing holds 10 gallons (US) of stuff!!!! Not sure why I'm writing about this: Go to a store nearby, if possible, and try to pick up a full 5 gallon can of paint. That is more or less what you are about to pick up when the pot is half full.... Again, learn from our mistakes... (ouch, sigh, etc.).... Heating is as even as other expensive brand pots that cost much more for smaller sizes... I'm not exaggerating. One of the nicest pots we own, regardless of price, and one of the most admired in our kitchen. In fact, I am ordering another for a friend from a small village in Africa. She wants to take it back for the holidays, filled with presents.... Read Less Read More
    Started out our soup restaurant with a cheaper version and we regret it! This heavy duty pot distributes heat more evenly for a lot less clean up.
    Fits on my induction, great for doing large batches of sauces and or stocks. Would rec to anyone looking for a large low profile stock pot.
    Needed a 40 qt stainless steel stock pot in a hurry and there it was. Received it fast and at a very reasonable price as well.

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