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$19.99/Each

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3 or more$18.90/Each

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Product Overview

  • 20 qt. capacity is perfect for blanching vegetables, rinsing pasta, draining foods, or canning
  • 1 mm thick aluminum is economical for everyday tasks in the kitchen
  • Footed base to ensure proper circulation while cooking
  • Perforated holes allow for ideal oil, steam, or water flow
  • Features handle to aid in the transportation and draining process
UPC Code:400016865899

Specs

Quantity
1/Each
Shipping Weight
2 lb.
Height
9 1/2 Inches
Interior Diameter
9 1/2 Inches
Top Diameter
10 Inches
Aluminum Core Thickness
1 mm
Capacity
20 qt.
Color
Silver
Handle
With Handle
Handle Type
Riveted
Lid
Without Lid
Material
Aluminum  Standard Weight Aluminum
Shape
Round
Type
Accessories  Baskets  Steamers
Usage
Cook Only

Details

Enhance your kitchen's versatility with the Choice aluminum stock pot steamer basket! This steamer basket boasts a 20 qt. capacity, making it the perfect tool for blanching vegetables, rinsing pasta, draining foods, or even for canning purposes. Crafted from 1 mm thick aluminum, this steamer basket is both durable and economical, making it an essential item for everyday kitchen tasks. The footed base of the basket ensures proper circulation while cooking, allowing your food to be evenly steamed or drained.

Equipped with perforated holes, this steamer basket allows for ideal oil, steam, or water flow, ensuring that your food is cooked to perfection every time. The basket also features a convenient handle that aids in transportation and the draining process, making it easier for your kitchen staff to handle hot foods safely and efficiently. Whether you're preparing a large batch of pasta or steaming vegetables for a crowd, this aluminum stock pot steamer basket is a must-have for any commercial kitchen looking to streamline their cooking processes.

Overall Dimensions:
Top Diameter: 10"
Interior Diameter: 9 1/2"
Height: 9 1/2"
Capacity: 20 qt.

Attention CA Residents:

Customer questions about this product

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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