Other Available Sizes:
- 18 qt. capacity
- Tall, narrow profile that preserves liquids longer and maximizes flavor
- Constructed of high quality 21 gauge stainless steel
- Impervious to acidic foods and will not pit or discolor
- Induction-ready design
- Two reinforced handles make transportation easy
- Includes flat cover that retains moisture while cooking
Prepare stocks and soups with this Vollrath 3504 Optio 18 qt. stock pot with cover!
Specifically designed for high volume use and often used for a number of tasks in the kitchen, this 18 qt. stock pot with cover is perfect for throwing together a soup-of-the-day, steaming fresh vegetables, or whipping up a batch of creamy mashed potatoes. Thanks to its tall and narrow shape, this versatile pot allows liquids to bubble up through food and extract maximum flavor.
This item is compatible for use in induction cooking.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can withstand high heat applications and is safe for oven use in food service.
This item can safely be cleaned in a commercial dishwasher.
"Excellent stock pot (with cover) at a price about half what you'd expect. Solid, thick bottom maintains heat once it gets up to a boil, and the capacity is fantastic. I can do 4 gallons of beef vegetable soup in this pot where I used to have to use three pots. Just make sure you ..."Read More Reviews
Stainless Steel Material
Constructed of durable 21 gauge stainless steel material, this pot ensures a long life and superior performance since it won't pit or discolor, is impervious to acidic foods, and helps limit flavor transfer!
Two reinforced handles come securely attached to the sides of the pot for easy transportation throughout your kitchen.
This pot ships complete with a flat cover that helps retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking.
Aluminum Clad Bottom
This stock pot features a 1/4" thick aluminum clad bottom for quick, even heat distribution. Plus, a thin bottom wafer of stainless steel makes this stock pot induction ready!
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter:
- 11 Inches
- 11 Inches
- 18 qt.
- 21 Gauge
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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