Waring WDF1500B 15 lb. Commercial Countertop Deep Fryer - 208V
$445.00/EachShips free with Plus
- 15 lb. capacity
- 30-minute timer
- Variable temperature controls up to 390 degrees Fahrenheit
- Removable stainless steel tanks
- Hinged heating element
- Includes twin steel wire baskets
- 208V, 3300W
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Looking for a compact, affordable solution to increasing the output at your restaurant, food truck, or snack bar? Try an electric countetop fryer!
|Waring WDF1500B Specs|
|Width||14 1/4 Inches|
|Depth||18 1/2 Inches|
|Fry Pot Width||10 1/2 Inches|
|Fry Pot Depth||13 1/2 Inches|
|Maximum Temperature||390 Degrees F|
|Number of Fry Baskets||3|
|Number of Fry Pots||1|
|Type||Electric Countertop Fryers|
Waring WDF1500B Details
The heavy duty Waring WDF1500B 15 lb. commercial countertop deep fryer features a hinged heating element and a removable stainless steel tank for easy cleaning, a 30 minute timer, and temperature controls that adjust up to 390 degrees Fahrenheit. It's ideal for use at busy concession stands, convenience stores, snack bars, and more!
The Waring WDF1500B 15 lb. commercial countertop fryer comes standard with twin stainless steel fryer baskets. For additional versatility, a single large basket, and a night cover are also included! This 15 lb. countertop fryer requires a 208V electrical connection.
Left to Right: 14 1/4"
Front to Back: 18 1/2"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).
This unit comes with a NEMA 6-20P plug.
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Parts are subject to a 90 day warranty. All warranty claims are subject to manufacturer discretion. Warranty is not valid on any product leaving the U.S.
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People Talk About:store runs recovery recommended production great fryer Fast cost convenience
Superb fryer at a great cost. It has no problems keeping up with production in our convenience store. Fast recovery time since it runs on 208v. Highly recommended.
Jacob L. from NFI Posted on 06/21/2013
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