Blodgett BLCM-202E Roll-In Boilerless Electric Combi Oven with Dial Controls - 240V, 3 Phase, 60 kW
Other Available Voltages:
- Roll-in design lets you easily transport pans
- Holds up to (15) 18" x 26" sheet pans or (30) 12" x 20" pans, up to 2 1/2" deep
- 10 wire shelves included
- Control with dial and digital display; stores up to 50, 10-stage recipe programs
- Boilerless steam injection system
- CombiWash automated cleaning system
- 240V, 3 Phase, 60 kW
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.
|Blodgett BLCM-202E 240/3 Specs|
|Width||44 1/4 Inches|
|Depth||40 5/16 Inches|
15 Full Size Sheet Pans
30 Full Size Food Pans
|Made in America||Yes|
|Number of Decks||Single|
|Number of Doors||1|
Full Size Food Pans
Full Size Sheet Pans
|Temperature Range||85 - 480 Degrees F|
|Water Inlet Size||3/4 Inches|
Blodgett BLCM-202E 240/3 Details
The Blodgett BLCM-202E roll-in electric combi oven is the perfect way to increase the versatility and efficiency of your commercial kitchen, since its innovative design lets you perform many styles of cooking with a single piece of equipment! This oven comes with a host of smart features to make your kitchen run smoothly, like automatic door stops at 110 and 180 degrees for easy product loading and unloading, a door mounted drip tray to keep condensation off your floor, and a two-step door latch that stops the fan from blowing hot air and steam onto the operator when the door is opened. But it also boasts the power needed to tackle any task with a boilerless steam injection system, an operating temperature range of 85 - 480 degrees Fahrenheit and a reversible 9-speed fan design that ensures even airflow throughout the oven cavity. Additionally, its roll-in design allows you to quickly load and transport an entire rack full of food at a time, making it particularly valuable in high-volume locations that need to prepare and then move a lot of meals for serving or storage throughout the day.
The oven is easy to use, too. It comes with a dial control and digital display that removes some of the complexity of more advanced touchscreen controls, while still allowing you to store up to 50 recipe programs with up to 10 stages, each. This control system also gives you access to a number of operation modes to handle any recipe, including hot air mode, combi 1 (30-40% steam), combi 2 (60-80% steam), retherm mode, steam mode, low-temperature steam mode, forced steam mode, and a preheat mode for heating an empty oven. An external core temperature probe with multiple sensing points is also included for maximum precision when cooking.
Cleaning and maintenance are simple on this model, too. It features an automated CombiWash closed-circuit cleaning system that eliminates a lot of the time and labor spent cleaning equipment without such a system, freeing your staff up for other tasks and using minimal water and detergent in the process. When you need to wash down the interior, though, the oven comes with a built-in hose that stows out of the way when you don't need it. And since it injects water directly onto the heating elements to produce steam, you don't have to worry about some of the common maintenance concerns that come with combi ovens that use a boiler.
10 wire shelves are included but it can accommodate more, allowing you to hold up to (15) 18" x 26" sheet pans or (30) 12" x 20" food pans up to 2 1/2" deep on the transport cart. The interior and exterior are made from corrosion-resistant 304 stainless steel for superior durability. This oven requires a 240V, 3 phase electrical connection.
Left to Right: 44 1/4"
Front to Back (Including Handle): 40 5/16"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Made in America
This item was made in the United States of America.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This item complies with the standards imposed by the Conformance European (CE), a division of the Intertek group.
This product must be hardwired; it does not plug into a standard wall outlet.
3/4" Water Connection
This item comes with a 3/4" water connection.
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Please note that this item is subject to an 8% Export Infringement Administration fee for all orders shipping outside of the U.S. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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