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The two independent chambers in one double deck unit and the additional independent chamber with two decks in the other means you can cook four different snacks or pizzas up to 18" in diameter at three different temperatures, at the same time!
This unit comes with a NEMA 6-20P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Each of the 4 oven cavities have a 1/2" cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process.
The exterior of each oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking.
Each of the 3 independent chambers also have their own heavy-duty swing down door for easy access while loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have a cool-touch ball handle for insulation and a good grip.
To ensure that the ovens are stacked securely, a stacking kit comes included with legs and brackets. Using stacked ovens in your facility helps minimize the counter space required and provides more oven space, making your kitchen more space-efficient without compromising output capacity. Be sure to use all components of the included stacking kit to ensure safe and secure installation.
To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. A master power/light on/off switch and large stainless steel control knobs help to ensure a simple, efficient operation.
Both ovens come complete with 5" adjustable bullet feet as well as the included stacking kit and shortened bullet feet for secure installation. Be sure to use all components of the included stacking kit to ensure safe and secure installation.
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. 3 independent deck controls and 3 separate electronic 30 minute timers with audible alarms ensure perfect results every time. Plus, separate on/off switches for the top and bottom heating elements and a 150-840 degrees Fahrenheit temperature range guarantee the versatility you need to create a wide selection of menu items in a small footprint.
For best performance and even cooking, this oven package is recommended for fresh, thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. Each double deck oven requires a 240V electrical connection and has an output of 3200W. Once this unit is completely and correctly set up, it will boast a seamless appearance that is easy to clean.
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Please check the Compatibility resource for information on items that work with this product.
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5 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
2 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Customers appreciate the oven's efficiency and capacity, particularly for business use, noting it's a good investment. Some report issues with temperature consistency and heating elements. Customer service experiences vary, with prompt replacements mentioned. Overall, the oven is valued for its ability to handle multiple items simultaneously.
This AI-generated summary was created from real customer reviews
Verified Purchase
We've used these quite a bit, I wish we would have purchased 2 individual units vs 2 double units. Even after having separate circuits installed for each unit, you can really only use 1 deck at a time. If you have both decks on at the same time they do not heat or hold temperature very well.
5 out of 5 found this review helpful
Purchased these ovens a year ago. Still going strong. Best purchase we ever made for our business. So good we are about to purchase another set.
3 out of 3 found this review helpful
Verified Purchase
We bought these when we were going through a remodel and the pandemic hit. We bought 2. Great investment. One did have issues with the heating but it was replaced.
2 out of 3 found this review helpful
Verified Purchase
I received my oven in just 4 days Found out it wouldn’t come up to temperature. Contacted Customer service , They decided it was defective . Within 2 hours I had a new replacement coming @ No charge. We will see how the replacement works Thank you
1 out of 1 found this review helpful
Verified Purchase
This pizza oven has saved our restaurant so much time. You can cook two flatbreads in the top & two in the bottom all at one time, resulting in four flatbreads total. My kitchen staff loves it.
1 out of 1 found this review helpful
Verified Purchase
This is the 7th oven we ordered. This is the only one that doesn’t heat up properly! For example, the top burner burns the pizza while the stone temperature is not hot enough to cook the pizza all the way through. As if, they reversed the burners at the manufacture. Disappointed!
Thank you for your review, Frank! Our Customer Solutions team will remain in contact with you about this.
Verified Purchase
Very bad customer service from Webstaurant Store! 0 Star!!
0 out of 2 found this review helpful
Thank you for your review! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will contact you soon.
Verified Purchase
I love the way this cooks large pizzas, the heat up time and retention is great. My only issue is the stones, the stones are so porous that everything sticks and creates a huge mess in a hurry, is there a better or coated stone like my other ovens?
Thank you for your review, Troy! We recommend using semolina on the pizza oven stone or on the bottom of your dough to prevent sticking. Please note that the moisture content of the dough can also affect the amount that the dough may stick to the stone. Reach out to our Customer Solutions team if you have any questions!
Verified Purchase
I GOT THIS OVEN DELIVERED, USED IT FOR 9 DAYS AND IT STARTED GIVING US TROUBLE. HAVE SENT IN THE COMPLAINT. ONE CHAMBER NOT WORKING. WILL KNOW HOW THEY RESOLVE THIS BY TOMORROW. LOSING BUSINESS, DISAPOINTED.
Thank you for your review, Adnan! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will remain in contact!
Verified Purchase
We are so happy with this oven works great love that the two ovens work independent of each other would buy again for sure we have a woodfire oven and bought this one for peak times
0 out of 1 found this review helpful
