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$1,729.00/Each

$1,599.00/Each

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Product Overview

  • Three independent chambers can operate at different temperatures, simultaneously
  • Cordierite deck is perfect for creating those crusted breads or pizza, and can fit up to a 16" pizza pan all with consistent and efficient cooking
  • Thermostatic controls range from 150-840 degrees Fahrenheit; separate 30 minute timers
  • Stacking kit included with legs and brackets for a space-efficient configuration
  • Independent deck controls allow you to manage multiple orders simultaneously
UPC Code:400014108639

If you want to offer deliciously fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco quadruple deck pizza oven package!

The two independent chambers in one double deck unit and the additional independent chamber with two decks in the other means you can cook four different snacks or pizzas up to 18" in diameter at three different temperatures, at the same time!

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Evenly Cooks Pizza

Each of the 4 oven cavities have a 1/2" cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process.

Durable Steel Construction

The exterior of each oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking.

Heavy-Duty Doors

Each of the 3 independent chambers also have their own heavy-duty swing down door for easy access while loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have a cool-touch ball handle for insulation and a good grip.

Stacking Kit Included

To ensure that the ovens are stacked securely, a stacking kit comes included with legs and brackets. Using stacked ovens in your facility helps minimize the counter space required and provides more oven space, making your kitchen more space-efficient without compromising output capacity. Be sure to use all components of the included stacking kit to ensure safe and secure installation.

Fully Insulated

To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. A master power/light on/off switch and large stainless steel control knobs help to ensure a simple, efficient operation.

Adjustable Feet

Both ovens come complete with 5" adjustable bullet feet as well as the included stacking kit and shortened bullet feet for secure installation. Be sure to use all components of the included stacking kit to ensure safe and secure installation.

Independent Controls

Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. 3 independent deck controls and 3 separate electronic 30 minute timers with audible alarms ensure perfect results every time. Plus, separate on/off switches for the top and bottom heating elements and a 150-840 degrees Fahrenheit temperature range guarantee the versatility you need to create a wide selection of menu items in a small footprint.

Best for Thin-Crust Pizza

For best performance and even cooking, this oven package is recommended for fresh, thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. Each double deck oven requires a 240V electrical connection and has an output of 3200W. Once this unit is completely and correctly set up, it will boast a seamless appearance that is easy to clean.

Customer Q&AAsk a Question

Compare to Other Products

Stacked Unit Overall Dimensions:
Width:
28 Inches
Depth:
23 1/4 Inches
Height:
45 7/16 Inches
Double Deck Oven with Two Chambers Dimensions:
Width:
28 Inches
Depth:
23 1/4 Inches
Height:
26 3/8 Inches
Double Deck Oven with Single Chamber Dimensions:
Width:
28 Inches
Depth:
23 1/4 Inches
Height:
21 Inches
Chamber Dimensions:
Baking Chamber Width:
18 5/16 Inches
Baking Chamber Depth:
18 5/16 Inches
Baking Chamber Height:
4 Inches

Please check the Compatibility resource for information on items that work with this product.

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Customer Reviews

4.0

Rated 4 out of 5 stars

10 Customer Reviews

5 reviews rated this 5 out of 5 stars.

2 reviews rated this 4 out of 5 stars.

2 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate the oven's efficiency and capacity, particularly for business use, noting it's a good investment. Some report issues with temperature consistency and heating elements. Customer service experiences vary, with prompt replacements mentioned. Overall, the oven is valued for its ability to handle multiple items simultaneously.

  • oven
  • ovens
  • bought
  • heat
  • pizza
  • stones
  • temperature
  • units
  • burners
  • business

This AI-generated summary was created from real customer reviews

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Amanda W. from The Colonial Hotel

Posted on 06/06/2022

Verified Purchase

Style:
4 Chamber

We've used these quite a bit, I wish we would have purchased 2 individual units vs 2 double units. Even after having separate circuits installed for each unit, you can really only use 1 deck at a time. If you have both decks on at the same time they do not heat or hold temperature very well.

5 out of 5 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Dustin R. from Ray’S Pizza

Posted on 05/08/2022

Style:
4 Chamber

Purchased these ovens a year ago. Still going strong. Best purchase we ever made for our business. So good we are about to purchase another set.

3 out of 3 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Reva C. from Heaven In A Cup

Posted on 03/05/2022

Verified Purchase

Style:
2 Chamber

We bought these when we were going through a remodel and the pandemic hit. We bought 2. Great investment. One did have issues with the heating but it was replaced.

2 out of 3 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Tim H.

Posted on 02/28/2024

Verified Purchase

Style:
2 Chamber

I received my oven in just 4 days Found out it wouldn’t come up to temperature. Contacted Customer service , They decided it was defective . Within 2 hours I had a new replacement coming @ No charge. We will see how the replacement works Thank you

1 out of 1 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Taylor C.

Posted on 11/08/2023

Verified Purchase

Style:
2 Chamber

This pizza oven has saved our restaurant so much time. You can cook two flatbreads in the top & two in the bottom all at one time, resulting in four flatbreads total. My kitchen staff loves it.

1 out of 1 found this review helpful

Rated 3 out of 5 stars
Rated 3 out of 5 stars
Review by

Frank V.

Posted on 10/25/2024

Verified Purchase

Style:
2 Chamber

This is the 7th oven we ordered. This is the only one that doesn’t heat up properly! For example, the top burner burns the pizza while the stone temperature is not hot enough to cook the pizza all the way through. As if, they reversed the burners at the manufacture. Disappointed!

Thank you for your review, Frank! Our Customer Solutions team will remain in contact with you about this.

Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Holy G.

Posted on 09/18/2024

Verified Purchase

Style:
2 Chamber

Very bad customer service from Webstaurant Store! 0 Star!!

0 out of 2 found this review helpful

Thank you for your review! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will contact you soon.

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Troy

Posted on 06/09/2024

Verified Purchase

Style:
2 Chamber

I love the way this cooks large pizzas, the heat up time and retention is great. My only issue is the stones, the stones are so porous that everything sticks and creates a huge mess in a hurry, is there a better or coated stone like my other ovens?

Thank you for your review, Troy! We recommend using semolina on the pizza oven stone or on the bottom of your dough to prevent sticking. Please note that the moisture content of the dough can also affect the amount that the dough may stick to the stone. Reach out to our Customer Solutions team if you have any questions!

Rated 3 out of 5 stars
Rated 3 out of 5 stars
Review by

Adnan A.

Posted on 05/13/2024

Verified Purchase

Style:
2 Chamber

I GOT THIS OVEN DELIVERED, USED IT FOR 9 DAYS AND IT STARTED GIVING US TROUBLE. HAVE SENT IN THE COMPLAINT. ONE CHAMBER NOT WORKING. WILL KNOW HOW THEY RESOLVE THIS BY TOMORROW. LOSING BUSINESS, DISAPOINTED.

Thank you for your review, Adnan! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will remain in contact!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sharon B. from Steakshed Sharon Bitters

Posted on 07/15/2022

Verified Purchase

Style:
2 Chamber

We are so happy with this oven works great love that the two ovens work independent of each other would buy again for sure we have a woodfire oven and bought this one for peak times

0 out of 1 found this review helpful

Customer Photos & Videos