Avantco DPO-3S Triple Deck Pizza/Bakery Oven with Three Independent Chambers; (3) 1700W, 120V

Bought 2 of these ovens from Webrestaraunt . Bought them less than a week apart. Both came with handles bent and one actually fell off. I took the handle to my friends machine shop and had them drill a hole and thread it so I could put a screw in it. Second one came with dents in it, with the side panel detached( screws were never installed., I fixed that too. WebRestaraunt was very nice and gave me a discount for the damages. Now as far as their performance… the last one ordered will not go to 800, much less 840! The first I ordered will get to 800 in about an hour . Neither reach temps as advertised. Bottoms on both, evidently get hotter than the top because the bottom can get much hotter than the top element . The heating dial does not match the deck temps Read More

We're a small bar/restaurant and this pizza oven has worked well for us. It still keeps working after 2 years with our long daily use and demands. Only issue is both ovens door handle has broken and fallen off early on. Everything else still works great. Just ordered another one.

Fantastic ovens. Nice space-saving design, and very even heating. Takes some time to preheat, but they do a great job.

We are an old-school pizza restaurant that has been using the same slate-floor pizza ovens since 1969. We recently had an opportunity to participate in a vendor fair to show off our services as a caterer. We wanted to provide samples, using 16" pizzas, that were accurate to our restaurant pizzas and only had 110v electric to work with. There aren't many ovens on the market that can do all that and this is by far the most reasonable. This little oven did the trick! We did a par-baked crust instead of raw dough, like we do in the restaurant, for ease of transport. Our pies are thin crust with generous sauce and cheese. We found that bringing the oven up to 500F on the dial running both elements, then putting the pizza directly on the stone. Once the cheese started a feverish bubble, Read More

Temperature is too inconsistent and fluctuates too much to be good. Knobs set at 570, but it's temping at 800+. The pizzas I've cooked end up too crispy on top and underdone on the bottom so Ive been having to babysit each pizza that goes in and adjust the knobs at least once during each bake, which gets out of hand when multitasking. Also the light to the oven stopped working after about three weeks of use..

It's only been a few weeks, so far it's a great little oven. I use it mainly to bake pretzels heats up decently fast and holds temperature. Better quality then I was expecting for the price!

We have used this product in the school concession stand. It is a good size and sits nicely on the countertop. I like the control panel on the front and it is easy access to put pizzas in and take them out. Highly recommend.

excellent product. It takes up little space, ideal for making personal pizzas.