Avantco DPO-3S Electric Triple Deck Countertop Pizza / Bakery Oven with 3 Independent Chambers - (3) 120V, 1 Phase, 1,700W
Item number 177dpo3s
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Product Overview
- Three independent chambers can operate at different temperatures simultaneously
- Cordierite pizza deck holds up to a 17 3/4" diameter pizza
- Thermostatic controls from 150-840 degrees Fahrenheit with separate 30-minute timers
- Two stacking kits included with legs and brackets for a space-efficient configuration
- Ideal for bars, concession businesses, and restaurants with limited space
UPC Code:400014108592
Works With
If you want to offer deliciously fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco triple deck pizza oven package!
The 3 independent chambers mean you can cook three different snacks or pizzas up to 17 3/4" in diameter at three different temperatures, at the same time, and in a small footprint! Plus, once preheated, there's no need to finish cooking one item before you can begin cooking another type of food.
5-15P
This unit comes with a NEMA 5-15P plug.
Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
Intelligent Cavity Design
Each oven cavity has a 1/2" cordierite stone deck along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process. Each cavity also has its own heavy-duty swing-down door for easy access while loading and unloading.
Independent Controls
Independent deck controls and separate electronic 30-minute timers with audible alarms ensure perfect results every time, while also allowing you to successfully manage different orders simultaneously.
Versatile Heat
Separate on/off switches for the top and bottom heating elements and a 150-840 degrees Fahrenheit temperature range guarantee the versatility you need to create a wide selection of menu items.
Heavy-Duty Doors
The doors have a window that allows staff members to keep an eye on pizzas without opening them and letting hot air escape. The door handles are made of stainless steel and have a cool-touch ball handle for insulation.
Overall Durability
The exterior of each oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. Both ovens come complete with 5" adjustable bullet feet as well as the included stacking kit and shortened bullet feet for secure installation.
Thin-Crust Pizzas
For best performance and even cooking, this oven package is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
Stacking Kit Included
To ensure that the ovens are stacked securely, a stacking kit comes included with legs and brackets. Using stacked ovens helps minimize the counter space required and provides more oven space, making your kitchen more space-efficient.
Questions & Answers
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Frequently Asked Questions From Customers
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 43 Inches
- Baking Chamber Width:
- 18 5/16 Inches
- Baking Chamber Depth:
- 18 5/16 Inches
- Baking Chamber Height:
- 4 Inches
Please check the Compatibility resource for information on items that work with this product.
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