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Product Overview

  • Cook fresh pizza, garlic knots, and bread in 8 minutes or less
  • Cordierite decks create delicious crusts for a 16" pizza; consistent and efficient cooking
  • Thermostatic controls with a range of 150 to 840 degrees Fahrenheit; separate 30 minute timers
  • Two chambers with two decks each (four total decks) for greater capacity
  • 6400W, 240V
UPC Code:400014366251

If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-2-DS quadruple deck countertop pizza oven!

The two cavities, four decks, and two doors mean you can cook different snacks or pizzas up to 16" in diameter at the same time! Since this unit has two doors and two separate cavities with independent temperature controls, it is ideal for establishments that need to keep up with the high demand for a few key menu items. Plus, this unit comes complete with 5" adjustable bullet feet.

  • 6-20P


    This unit comes with a NEMA 6-20P plug.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

Evenly Cooks Pizza

Each oven cavity has 1/2" cordierite stone decks along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process.

Durable Steel Construction

The exterior of each oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking.

Heavy-Duty Doors

While this oven has four decks, it has one heavy-duty swing down door per oven cavity for easy access and efficient loading and unloading. Each door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have a rubber coating for insulation and a good grip. The single door setup for every two decks is perfect for key menu items and preparing multiple orders for a single table at the same time.

Independent Controls

Independent on/off switches for top and bottom heating elements in each cavity, master on/off switches, light on/off switches, and large stainless steel control knobs ensure simple, efficient operation.

Audible Alarm

An electronic 30 minute timer for each cavity with an audible alarm ensures perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need.

Best for Thin-Crust Pizza

To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This model requires two 240V electrical connections and comes with two plugs. It has an output of 6400W.

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Compare to Other Products

Overall Dimensions:
28 Inches
40 Inches
23 1/4 Inches
Chamber Dimensions:
Baking Chamber Width:
18 Inches
Baking Chamber Depth:
18 Inches
Baking Chamber Height:
4 Inches

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