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Choose a reliable product with this Avantco DPO-2SA double deck pizza / bakery oven!
If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-2SA double deck pizza / bakery oven! The two independent chambers mean you can cook two different snacks or pizzas up to 17 3/4" in diameter at three different temperatures, at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.
5-20P
This unit comes with a NEMA 5-20P plug.
Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
ETL Listed
This product has been certified by ETL, a division of the Intertek Group.
Incredible Temperature Range
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Independent deck controls and separate digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. Each chamber features independent top and bottom heating elements for even cooking or various baking styles.
Efficient Door Design
Each oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. Each cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have a Bakelite knob for insulation and a good grip.
Durable Construction
The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. Both ovens come complete with 4" adjustable bullet feet. The digital controls and displays are more precise and easier to read than manual control knobs.
Stacking Kit Included
A stacking kit is included to enable the vertical setup. For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires (2) 120V electrical connections and has a total output of 3200W (1700W each).
Questions & Answers
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Yes, you can cook a frozen pizza in this oven, however, we recommend the use of fresh products for best results. If you choose to cook frozen foods in this oven, do not place frozen foods directly on the stone. Always place on a pizza pan or sheet pan to avoid damage to the cordierite stone. Cracking or damage to the pizza stone caused by use of frozen product is not covered under warranty.
How long does it take this oven to preheat?
This unit will take up to 90 minutes to reach max temperature.
What size pizza pan is recommended for this oven?
This oven can accommodate up to a 17 3/4" pizza pan. Larger pans or pizzas may not cook evenly or may not fit in the oven.
Why does the display temperature of my oven differ from the actual temperature of the cooking stone surface?
The display temperature is the cooking chamber air temperature, while the stone temperature may be slightly higher. Temperature readings can vary by up to 40 degrees, so it is recommended to check the cooking chamber temperature with a digital laser infrared thermometer.
We bought 2 of these and were not impressed. It loses heat too fast when opening the door to get the pizzas out and does not reheat fast enough. Had to stop using these. Ended up buying a different style unit.
2 out of 3 found this review helpful
Thank you for your review, Melissa! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will contact you soon!
WebstaurantStore Customer Solutions
Rated 1 out of 5 stars
Verified Purchase
Rated 1 out of 5 stars
Style:
Single Deck
Agree with the other reviews. Was hoping it was a one off issue but it seems to be a limitation of a 1700w oven. I set the top element to 600F and the bottom to 550F. Then, let it preheat for over 90 minutes. In less than 2 minutes after launching the pizza, the top element temp was down to 550, by the time I pulled it out at the 7 minute mark, the temp was at 532F. About 5 minutes after I pulled the pizza out, the top temp was back up to 552. Even with the 13/16" stone, it can't replace the heat fast enough to be used in a commercial setting, unless you're cooking one pizza every 30 minutes.
Thank you for your feedback, Ernest! Our Customer Solutions team has been in contact with you - if you have any further questions or concerns on this order, we are happy to assist!
WebstaurantStore Customer Solutions
Rated 1 out of 5 stars
Verified Purchase
Rated 1 out of 5 stars
Style:
Double Deck
Control Type:
Digital
DO NOT BUY! Also be careful on what you buy with the return policies. We Opened one of the 2 that we purchased and it did not perform as advertised. Since I tried to cook pizza in the unit it then became unreturnable. So now I purchased a really horrible unit that I cannot return. Fine print
0 out of 1 found this review helpful
Thank you for your review, Tylor! We would like to gather more information about your experience with this countertop oven. A Customer Solutions Representative will contact you soon!