Item number 177ddpo2sa
$1,549.99/Each
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If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-2SA double deck pizza / bakery oven! The two independent chambers mean you can cook two different snacks or pizzas up to 18" in diameter at three different temperatures, at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.
This unit comes with a NEMA 5-20P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Independent deck controls and separate digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. Each chamber features independent top and bottom heating elements for even cooking or various baking styles.
Each oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. Each cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have a Bakelite knob for insulation and a good grip.
The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. Both ovens come complete with 4" adjustable bullet feet. The digital controls and displays are more precise and easier to read than manual control knobs.
A stacking kit is included to enable the vertical setup. For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires (2) 120V electrical connections and has a total output of 3200W (1700W each).
Attention CA Residents:
Specsheet
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User Manual
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Parts Manual
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We've used these quite a bit, I wish we would have purchased 2 individual units vs 2 double units. Even after having separate circuits installed for each unit, you can really only use 1 deck at a time. If you have both decks on at the same time they do not heat or hold temperature very well.
7 out of 7 found this review helpful
Purchased these ovens a year ago. Still going strong. Best purchase we ever made for our business. So good we are about to purchase another set.
4 out of 4 found this review helpful
We bought these when we were going through a remodel and the pandemic hit. We bought 2. Great investment. One did have issues with the heating but it was replaced.
3 out of 4 found this review helpful
This is the 7th oven we ordered. This is the only one that doesn’t heat up properly! For example, the top burner burns the pizza while the stone temperature is not hot enough to cook the pizza all the way through. As if, they reversed the burners at the manufacture. Disappointed!
2 out of 2 found this review helpful
Thank you for your review, Frank! Our Customer Solutions team will remain in contact with you about this.
Very bad customer service from Webstaurant Store! 0 Star!!
2 out of 5 found this review helpful
Thank you for your review! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will contact you soon.
I GOT THIS OVEN DELIVERED, USED IT FOR 9 DAYS AND IT STARTED GIVING US TROUBLE. HAVE SENT IN THE COMPLAINT. ONE CHAMBER NOT WORKING. WILL KNOW HOW THEY RESOLVE THIS BY TOMORROW. LOSING BUSINESS, DISAPOINTED.
2 out of 2 found this review helpful
Thank you for your review, Adnan! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will remain in contact!
This pizza oven has saved our restaurant so much time. You can cook two flatbreads in the top & two in the bottom all at one time, resulting in four flatbreads total. My kitchen staff loves it.
2 out of 2 found this review helpful
I received my oven in just 4 days Found out it wouldn’t come up to temperature. Contacted Customer service , They decided it was defective . Within 2 hours I had a new replacement coming @ No charge. We will see how the replacement works Thank you
1 out of 1 found this review helpful
They work pretty well but the oven light went out of one oven after ~3 months of use.
Thank you for your review, Peyton! A Customer Solutions Representative will remain in touch with you on this oven. Please reach out with any questions!
I did not like this at all!!!! Extremely smokey! Has large hot spots so you must turn the pizza. Or half done. You must watch like a hawk as the alarm not very load. Burnt more pizza then not. Would have return3d but webstaurants return sucks. So I bought a lincoln Conveyor. Gets pizza right every single time. Don't have to watch cause it's the same everytime No turning either So if you are an experienced deck user. Or havesomeone to watch continuously. Do not buy this oven
Thank you for your review, Trisha! Please note that when using a deck pizza oven, rotating the pizza may be necessary to ensure even cooking. Additionally, this unit’s timer and audible alarm is designed to function as a reminder only, as it does not control cooking time or turn off the pizza oven. A conveyor pizza oven and a deck style oven operate differently, and performance should not be compared. Please reach out to our Customer Solutions Team with any questions!
Cheap and dependable. I have had mine for two years and have not had any maintenance issues or breakdowns. Most of the light bulbs inside the oven burned out quickly but doesn't impact our ability to see the pizzas cooking. Other than that it's been a perfect purchase.
Absolutely worth every penny. We were able to cook 56 eight inch pizzas in under an hour or 12 sixteen inch pizzas in about an hour. Our only complaint is that why didn’t we buy this wonderful machine earlier.
I love the way this cooks large pizzas, the heat up time and retention is great. My only issue is the stones, the stones are so porous that everything sticks and creates a huge mess in a hurry, is there a better or coated stone like my other ovens?
Thank you for your review, Troy! We recommend using semolina on the pizza oven stone or on the bottom of your dough to prevent sticking. Please note that the moisture content of the dough can also affect the amount that the dough may stick to the stone. Reach out to our Customer Solutions team if you have any questions!
We are so happy with this oven works great love that the two ovens work independent of each other would buy again for sure we have a woodfire oven and bought this one for peak times
0 out of 1 found this review helpful
