Commercial Deep Fryers

What Is a Commercial Deep Fryer?

A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries, funnel cakes, and mozzarella sticks. While you can use a fryer at home, deep fryers are most commonly found in restaurants and commercial kitchens.

How Much Does a Commercial Deep Fryer Cost?

While a commercial deep fryer may cost more than a residential fryer, they are designed to cook large quantities of food at one time, making them an efficient and cost-effective choice for your high-volume restaurant. We carry deep fryers in a wide range of prices, so you can find a deep fryer at a price that meets your needs.

How Do You Use a Commercial Deep Fryer?

How you use your commercial deep fryer depends on the specific model you have and also what kind of foods you’re making. However, the basic method that is common among all types of deep fryers is to heat the oil to the desired temperature, lower your battered food into the basket that’s submerged in the hot oil, and then raise the basket once the batter reaches a golden brown color. It is suggested that you drain the oil off your food on a platter lined with paper towels before serving so that customers don’t receive excess grease on their plates.

How to Clean a Commercial Deep Fryer

Commercial deep fryers will need to be cleaned periodically in order to keep your fried foods tasting great. Sediment should be removed daily, and the oil should be completely drained as needed, depending on how frequently you use your fryer. Cooking oil needs to be cooled down before it can be drained. Once the oil has been emptied, you can clean out the inside of your fryer with soapy hot water. Use a dishrag to loosen any sediment that may have stuck to the corners. Finally, drain the soapy water, refill with fresh hot water, add ½ cup white vinegar, and drain again. Be sure to let your fryer dry completely before reintroducing cooking oil. When cleaning your fryer, be sure to also clean and filter your cooking oil. To extend the life of your cooking oil between cleanings, try using a fryer oil stabilizer.
A commercial deep fryer is ideal for any fast food restaurant, diner, or food truck that serves fried food. With a sturdy construction, these restaurant fryers are fit for heavy duty use. We also carry countertop and flood models, so you can select the optimal commercial fryer for your restaurant. You may also want to read additional resources such as our best commercial fryer reviews and browse our selections of tongs and plastic food baskets for meal service.