Fat separators are designed to de-fat stock in gravies and sauces. You can also use gravy strainers to strain soup and sauces to separate broth and fat from the final product. Enjoy a flavorful and lean broth after using a fat separator to glean a delicious topping.
A fat separator is a great tool to have in the kitchen because it helps separate fat out of gravies, sauces, and soups. Reuse the fat that is retained for other cooking purposes and taste the flavor all over again. Fat adds a lot of flavor to dishes, but not everyone wants to ingest it, making soup strainers a necessity.
Use fat separators to extract fat from stock and gravy. Soup strainers offer a cleaner look to gravy, soup, and sauces when serving. Many people use fat strainers because they do not like to eat the fat that they cook with because of the unhealthy view that surrounds it. Check out some of our related products like kitchen utensils
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, and thermometers.