Commercial Chef Knives
Professional Chef Knives Are Essential for Food Preparation at Any Restaurant, Diner, or Buffet
Most Popular
Item number470m20608
Item number220kwsantku7
Item number470m22610gn
Item number470m21078
Item number470m20707
Item number220kbsantku7
Item number470m20610
Item number470m19080
Item number220ksntku7gr
Item number220ksntku7bl
Item number220knsntku7p
Item number220vstkugeg7
Item number220ksntku7pu
Item number220vchefpl10
Item number220vstkugeb7
Item number220knsntku7g
Item number220knsntku7b
Item number220knsntku7o
Item number220ksntku7yw
Item number220knsntku7y
Other Kitchen Cutlery Supplies
Whether you operate a restaurant, diner, or cafeteria, our selection of professional chef knives is ideal for your foodservice business. Our assortment of kitchen knives is made of durable materials, such as stainless steel, high carbon stainless steel, and VG-10 Japanese steel. We carry chef knives with several different edge styles, such as granton, serrated, or smooth blades so you can easily slice anything from baguettes and starches to fruits and vegetables.
What is a chef knife?
A chef knife is a multipurpose food preparation tool that was originally intended for butchering large pieces of meat. Most chef knives are versatile and can be used to slice, chop, and mince a wide range of ingredients.
What makes a good chef knife?
When determining what makes a good chef knife, keep in mind that the best product is the one that suits your individual preferences and needs. However, you should also consider the weight of the knife, the size, and the balance the knife has in your hand.
Chef knife uses
Chef knife uses include chopping vegetables for soup, slicing fruit for pies and tarts, mincing herbs, and cutting meat for salads and entrees once it comes off the grill.
How to correctly hold a chef’s knife
To correctly hold a chef knife, grip the handle towards the blade with your thumb and index finger on opposite sides. Your other three fingers should loosely grip the finger guard.
How do you use a chef knife?
To use a chef knife, hold the food item steady with your non-knife, guiding hand. Then, use the tip of the knife as a fulcrum and rock it back and forth across the item, so the knife never leaves the cutting board.
Also make sure to check out other great items from Barfly®, Choice, Mercer Culinary, Schraf, Dexter-Russell, Kai USA LTD and Shun.














