Shun Japanese Knives
Shun Japanese Knives Embrace Tradition, Innovation, and Dependability
Shun was founded with a goal to introduce high-quality japanese cutlery to western markets, and it has grown to become one of the most recognizable names in the kitchen industry. Residing in Seki, Japan, which is commonly referred to as the home of Japanese cutlery since the 13th century, Shun combines ancient Japanese tradition with the innovation and state-of-the-art technology used to create modern knives. Their thorough production process involves over 100 steps, ensuring each knife performs up to their high standards. Read more
Shun Japanese knives are designed to be thinner, lighter, and sharper than traditional knives, making them a useful tool in any kitchen. Hand crafted in Japan using a variety of high-end stainless steels, these knives are resistant to corrosion while offering excellent durability and longstanding performance. Additionally, they offer a wide range of knives to meed different knives, from serrated blades and filet knives to meat cleavers ad utility knives, ensuring that you'll have the right tool for any task.
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