Alto-Shaam 1000-SK-I Low-Temperature Full-Height Cook and Hold Smoker Oven with Classic Controls - 208/240V, 5,800/6,500W

Alto-Shaam 1000-SK/I 208/240 Details

Add a new twist to your classic foods with this Alto-Shaam low-temperature full-height cook and hold smoker oven! This dual smoker oven uses less energy than conventional ovens and uses real wood chips to produce flavorful smoke for an authentic taste and appearance. Its built-in 60-minute smoke timers let you choose mild, medium, or heavy smoke flavor for different recipes and products, including cold fish and cheese. Plus, to help get you started, the unit comes with 4 complimentary sample bags of wood chips (cherry, hickory, apple, and maple).

Thanks to the unit's patented Halo Heat® system, product will be cooked, roasted, smoked, or reheated at a uniform temperature for reliably delicious results! This innovative technology also minimizes shrinkage and promotes a longer holding life, helping to boost the efficiency of your operation and to reduce overall food costs. Each oven is controlled by a classic on/off power switch, a cook temperature knob with a temperature range of 200 to 325 degrees Fahrenheit, and a hold temperature knob with a range of 60 to 205 degrees Fahrenheit. The digital displays offer up and down arrows to set cook and hold time, while indicator lights let you know what stage of the cooking process the oven is currently performing so that you can work more efficiently.

To withstand busy, high-volume kitchens, the unit features a sturdy, stainless steel exterior. Its doors are also stainless steel and feature magnetic door latches to ensure that they shut securely every time. Each oven includes a set of two stainless steel racks, adjusting between eight interior pan positions to allow for a wide variety of configurations. This adjustability accommodates your ever-evolving and expanding business needs, making the unit a great, long-lasting investment. Plus, each oven also includes a stainless steel rib rack and two stainless steel wire shelves, further maximizing the oven's versatility.

Each oven has a capacity of 120 lb., 3 full-size hotel pans, or 7 full-size sheet pans. For easy cleaning, stainless steel drip trays are mounted to the unit's front exterior, while a set of 5" casters allow for mobility while cleaning. Two of the casters are rigid, while the other two swivel and feature brakes for stationary use. This unit requires a 208/240V electrical connection and comes equipped with a voltage conversion switch to select voltage at the time of installation.

Exterior Dimensions:
Width: 23 5/8"
Depth: 31 1/4"
Height: 75 5/8"

Interior Dimensions:
Width: 18 7/8"
Depth: 26 1/2"
Height: 26 7/8"
Capacity: 120 lb. each (240 lb. total)

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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.