If you’re looking for a quality smoker that can handle high-volume use, a commercial indoor smokehouse is an excellent option. These indoor smokehouses are perfect for BBQ joints, Southern-style restaurants, and diners, and you can use them to smoke a variety of foods. With skewers instead of shelves, these smokehouses create a crispier product. Plus, these pieces are made out of durable materials, so they can handle high-volume use. For other restaurant equipment, check out our rotisserie ovens, fat analyzer parts and accessories, and meat mixers.