Cooking Performance Group SlowPro CHSP2SMK Stacked Cook and Hold Smoker Oven with Smoker Box - 208/240V, 2250/3000W

Details

Revolutionize your kitchen with low temperature cooking to preserve great flavor and increase product yield with the Cooking Performance Group SlowPro stacked cook and hold oven! This cook and hold oven utilizes low temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shift as early which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).

Traditional cooking methods that rely on high heat dry out your product and shrink your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. Over time this will grant you considerable savings on your food cost, while also producing a better-tasting, juicer product. Designed for convenience and versatility, this unit automatically switches from cooking to hold for overnight cooking.

For a distinctive smokey flavor, two Cooking Performance group smoker boxes are included with this unit. Easy to plug in and operate, the smoker boxes allow you to use your favorite wood chips or other smoking materials. A smoking time knob allows smoking time to be set between 30 minutes and three hours, while a smoking mode light provides clear indication when the oven is in smoking mode.

This unit comes with two cook and hold ovens and a stacking kit that allows them to be easily stacked. Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (8) 18" x 26" sheet pans on wire shelves, or (16) 12" x 20" food pans on slides. Simple and reliable controls with a clear and easy-to-use digital readout allow you to cook at temperatures between 150-325 degrees Fahrenheit and hold between 60-205 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. For greater mobility throughout your kitchen, or to on-site catered events, 6" casters are included with this unit. A 208/240V electrical connection is required for operation.

Overall Dimensions:
Width: 27 5/8"
Depth: 34 5/8"
Height: 86"

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