Quantity Discounts

$5.53/Each

Ships free with Plus
Regularly: $5.89/Each

Other Available Colors:

  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Material won't absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • Bright yellow color helps prevent cross-contamination in busy commercial kitchens
Quality Rating:
good
UPC Code: 789313219230
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Create Your Own Custom Cutting Board

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With the help of this 18" x 12" x 1/2" poly yellow cutting board, it is now easier than ever to practice safe methods!

Food preparation is one of the most important aspects in your kitchen! Whether you're operating a cafe, deli, or 5-star restaurant, it's important to safely and effectively prepare your menu items and this cutting board can help you accomplish that!

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Durable High-Density Polyethylene

This cutting board is made of non-porous, high-density polyethylene meaning it won't stain and won't absorb any juices, bacteria, or odors. Also, due to its material composition, it won't dull your knife's blade. Use this cutting board for cutting any items; however, it is important to adapt a color code system in your restaurant to prevent cross-contamination and to engage in food allergy management.

Use in a Color-Coded System

By following a color coded system, this yellow cutting board is ideally used for raw chicken and poultry. Prepare raw chicken and turkey! You can invest in cutting board mats (sold separately) to place under your board to prevent slipping and injury! Start practicing safe food prep methods today!

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Color-Coded Cutting Boards

Learn how to keep your food safe and prevent cross-contamination by following these simple rules of color-coded cutting boards!

Know Your Colors: Kitchen Color Codes

A quick rundown of color codes and which food groups they pertain to. Knowing your colors can help prevent contamination.

Prevent cross contamination and keep your kitchen organized with color coded cutting boards! By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix. You can even use these cutting boards for food allergy management to prevent cross contact of food allergens! These plastic cutting boards are made of non-porous, high-density polyethylene that will not stain or absorb juice, bacteria or odor and are won’t dull your knives blade. Choose from a wide selection of colors and sizes. Adapting a color code system for your restaurant will allow you to insure safe food handling. Use this color chart as a guideline for what color cutting boards to use with vegetables and fruits, raw poultry & chicken, raw meats, raw fish & seafood, cooked meats, and bakery. Brown, cooked meat. White, deli and bakery. Blue, raw fish & seafood. Green, fruits & vegetables. Yellow, raw poultry & chicken. Red, raw meats. Be sure to check out our wide selection of cutting board racks to properly store your cutting boards and cutting board mats to keep your boards from sliding while cutting. Thanks for watching and if you have any questions, please click on our live chat button.

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Know yours colors!

Knowing your colors can help prevent cross contamination. Here's what food group each color represents:

Blue = Raw Seafood

Yellow = Raw Poultry

Red = Raw Meat

Brown = Cooked Meat

Green = Fruit and Vegetables

White = Dairy and Bakery

Purple = Allergen-Free

Know your colors!

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Overall Dimensions:
  • Length: 18 Inches
  • Width: 12 Inches
  • Thickness: 1/2 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads

Color Coded Cutting Board Usages Instructions

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Customer Reviews

  • Overall User Rating: 18" x 12" x 1/2" Yellow Polyethylene Cutting Board

    4.8 stars from 46 reviews

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    People Talk About:

    cutting board boards color easy Great coded clean cross colors
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    See All 46 Reviews
    Great cupping board. Needed something to seperate different types of meat. I use blue for seafood. Red for red meat. Brown for cooked meat. White for fruits. And green for vegetables. Yellow for poultry
    Great size cutting board very durable and easy to clean! Love the fact that these cutting boards are available in several colors as it makes it easy for our staff to distinguish which one to use, based on what material we are processing!
    This cutting board is ridiculously huge and will not fit in your dishwasher. If you ever want to cut roughly a football field of stuff, it's what you would go it. It's very sturdy and nice and thick.
    This cutting board meets my expectations and if just the right thickness. It is easy to clean. Be careful with the knives because it will mark pretty fast
    I love the size of this cutting board. It is perfect for what I need at my small restaurant. Especially when you don't have a lot of space.
    Love the fact you can have color coded cutting boards. Establish a cutting/cleaning/ disinfecting routine and not worry about cross contamination Well made inexpensive cutting board
    Very happy with the size, they're portable and work great for smaller batch chopping. They did start to warp a bit so a non-skid pad is definitely needed underneath.
    Thank you for your feedback! If you have any concerns with your product at any time please reach out to our Customer Solutions team!
    I wish there was a button for more stars. I bought these cutting boards for my meat processing room. I butcher 10 - 15 animals a year. We are always in need of great cutting boards that are easy to clean. These boards are the best I have ever used and I have been cutting meat for 30 years. The ones that I made from hardwoods can't compete. The are heavy duty so even my sharpest knives don't mar the surface easily. They are heavy enough that they stay in place while cutting and do not stick to the meat when removing it from the cutting surface. This is huge when you have a lot of processing to do. So easy to clean with soap and water, you don't even need a bristle brush or block scraper. I see these lasting me for the 5 years or more. If you are a hunter buy these boards. My only complaint is that I didn't order enough of them.
    This yellow cutting board, is made of good quality Polyethylene, won't absorb odors or food coloring, will handle any sharp knife without scratching; love the price too.
    Loving the different colored cutting boards for my catering. Yellow is for poultry! Sturdy for sure, and an unbelievable price in comparison to buying at a bulk store!
    I won't buy any other cutting board for my home kitchen anymore. These boards are larger and sturdier than the boards you typically find at a home store. Great price too.
    I love these cutting boards. They are small enough to put on any surface and are super sturdy and easy to clean. Highly recommended for small areas.
    I was looking for some cutting boards and I found the spot for it! Great board and I've already purchased three others like it! great product!
    This cutting board is beyond my expectation. It is very good solid quality. I bought this to cut lemon and salad, working super duper good :)
    Never expected to be excited about cutting boards. Never-the-less, having color coded cutting boards is nice. Pair a few different colors with a holding rack and you can keep yourself nice and organized.
    If you are going to work with raw poultry and want to prevent cross contamination you need this yellow cutting board! Great quality and price too!
    This is a very durable,long lasting, and inexpensive cutting board. The color code helps to protect cross contamination,etc. A must have item. Been using it over 1 year and still going strong.
    Simple cutting board, but it does the trick. Easy to wash and is durable enough to hold up for daily use in a high volume kitchen.
    I am so impressed with not only the quality but also the functionality of these cutting boards. I love that they are color-coded so there is never a chance of cross-contamination. I use the green for vegetables, the whites for fruits, the brown for cooked meat, the yellow for Poultry, red for raw meat, and the blue for fish.
    Theses are perfect for you staff to keep from cross contaminating food, They also have NSF printed right on them. I have these in multiple colors and love them.

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