Vegetable cleavers are perfect for your sushi restaurant, hibachi bar, or other foodservice establishment that preps large amounts of veggies on a daily basis.These items have thinner blades than meat cleavers do, providing the user with unmatched precision when slicing carrots, onions, shallots, and celery. This cutlery is also idea for crushing cloves of garlic, mincing herbs, and trimming fat off meat.
Chefs will appreciate that most of these vegetable cleavers have hollowed-out handles, making them lightweight. This not only gives the cook more control when cutting vegetables, but it also ensures the user won’t tire out as easily. Additionally, many of these knives feature one-piece blade constructions that provide extra sturdiness.
If you’re looking for vegetable cleavers for your commercial kitchen, then you’ve come to the right place. We carry items with wooden handles that offer a traditional look and feel as well as models with stainless steel handles that are extremely durable and easy to clean. Additionally, stainless steel handles are great for large knives because they provide balance. For other great items for your establishment, check out our cutting boards
, knife holders
, and knife sharpeners
Also make sure to check out other great items from Choice, Schraf, Shun, Town and Wusthof.