Colors
From $18.62/Each
| Reg. | Lots of 6 |
|---|---|
| $18.99 | $18.62 |
Colors
From $14.13/Each
| Reg. | Lots of 6 |
|---|---|
| $14.49 | $14.13 |
From $15.13/Each
| 1 - 2 | 3+ |
|---|---|
| $15.99 | $15.13 |
From $14.28/Each
| 1 - 2 | 3+ |
|---|---|
| $14.99 | $14.28 |
From $33.00/Each
| 1 - 2 | 3+ |
|---|---|
| $34.49 | $33.00 |
From $39.56/Each
| 1 - 2 | 3+ |
|---|---|
| $40.99 | $39.56 |
From $16.27/Each
| 1 - 2 | 3+ |
|---|---|
| $17.49 | $16.27 |
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Vegetable cleavers are perfect for your sushi restaurant, hibachi bar, or other foodservice establishment that preps large amounts of veggies on a daily basis.These items have thinner blades than meat cleavers do, providing the user with unmatched precision when slicing carrots, onions, shallots, and celery. This cutlery is also idea for crushing cloves of garlic, mincing herbs, and trimming fat off meat.
Chefs will appreciate that most of these vegetable cleavers have hollowed-out handles, making them lightweight. This not only gives the cook more control when cutting vegetables, but it also ensures the user won’t tire out as easily. Additionally, many of these knives feature one-piece blade constructions that provide extra sturdiness.
Also make sure to check out other great items from Choice, Schraf, Shun, Town and Wusthof.
