Thunder Group 9 1/4" Cast Iron Cleaver / Ping Knife with Wood Handle

Item number  407slkf003hk

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$55.49/Each

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Product Overview

  • Ideal for prepping large cuts of meat with bones
  • Heavy-duty design and sturdy cast iron construction offer reliable use
  • Large, wide blade is great for handling thick cuts of beef, pork, poultry, fowl,
  • Beveled edge can easily chop through bones, tendons, or be used to separate thighs and wings
  • Wooden handle is stylish for front-of-house cutting or preparing food in front of guests

UPC Code:400013430151

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Specs

Quantity
1/Each
Shipping Weight
0.93 lb.
Length
13 1/2 Inches
Blade Length
9 1/4 Inches
Blade Width
Wide
Blade Material
Cast Iron
Edge Style
Smooth
Features
Hand Wash Only
Handle Color
Brown
Handle Material
Wood
Type
Chinese Cleaver

Details

Easily and quickly prepare a variety of meats with this Thunder Group 9 1/4" cast iron cleaver / ping knife with a wood handle. It's the perfect size for splitting meat from the bone and works well with cuts of beef, pork, chicken, or even lobster tails. The cast iron blade offers durability and its sharp and heavy-duty construction can chop through thicker pieces of meat with ease. The sharp beveled edge combined with the wide, rectangular blade is able to penetrate firmer product so that your staff can cut meat fast and move on to the next task at hand.

Additionally, this cleaver has a comfortable wooden handle. On top of providing a reliable grip, the wooden handle adds a stylish element that makes this cleaver great for chopping ingredients in front-of-house settings. This handle adds the perfect element of showmanship if your staff is using the cleaver to cook in front of customers, as it helps create a professional and aesthetically pleasing performance. The cast iron blade and wooden handle are easy to keep clean and sure to provide you with long-lasting use.

Overall Dimensions:
Blade Length: 9 1/4"
Length: 13 1/2"

Attention CA Residents:
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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