Product Overview
- Professional-grade, high carbon 420 stainless steel stamped blade
- Wide blade allows for cutting close to the bone
- Ideal for prepping vegetables, seafood, or meat with smaller bones
- Sturdy construction for long-lasting use
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
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Easily cut through whole chickens or open lobsters with the help of this useful Choice 8" white stainless steel cleaver.
Long-lasting, lightweight, and affordable, this Choice cleaver is a valuable addition in any commercial kitchen. The wide blade is great for tackling the preparation of seafood and meat such as poultry, fowl, and lobster tails. Plus, since it has a wide design, the blade can even be used to crush ingredients like fresh garlic cloves. This cleaver is a staple for any restaurant, butcher shop, or grocery store.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"I like this cleaver. It has the weight need to break bone and the width to pound out meat. The price make buying one even more attractive. It holds a great edge and it holds up to a lot of chopping"
Read More ReviewsStainless Steel Construction
Its high carbon 420 stainless steel blade is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones. This sturdy construction is built to last, even with heavy-duty use.
Ergonomic Handle
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks.
- Blade Length:
- 8 Inches
- Handle Length:
- 5 1/4 Inches
Customer Reviews
4 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
1 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
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