Wulf's Fish 3-4 oz. Wild Caught Black Sea Bass Fillet Portion 10 lb. Case

Details

Create a wide variety of delicious seafood entrees with this Wulf's Fish black sea bass fillet! Black sea bass is native to the East Coast of the United States and has long been prized in American cuisine. This product comes from fish that are wild caught in the USA, guaranteeing a truly all-American product with superior, fresh-caught taste! After harvesting, the fish are cleaned and prepared, then portioned into consistent, skin-on 3-4 oz. fillets and vacuum sealed. Black sea bass has a mild and fresh flavor with a subtle but distinctive sweetness and without any pronounced "fishiness." It has a medium texture with a large flake that is favored by chefs. In addition to its great taste, black sea bass is packed with nutritional benefits! It's high in protein, selenium, omega-3 fatty acids, and other essential nutrients, but low in calories and fat, making it a healthy and satisfying addition to your menu.

This black sea bass is perfect for a wide variety of cooking methods, such as pan searing, grilling, broiling, or roasting, so it's a versatile addition to your menu! Black sea bass's mild flavor makes it a perfect substitute for other flaky white fish like snapper or trout. Because it's already portioned into consistent fillets, this convenient product will save valuable preparation time in your busy kitchen. All that's left for you to do is cook to your liking! Showcase the delicious flavor of this black sea bass by searing it with butter, garlic, and a drizzle of lemon and serving over a bed of wild rice for a simple yet unmistakably gourmet entree. Try marinading this fish in oil with chopped fresh herbs and lemon zest before grilling it to perfection to create the perfect summer cookout meal! You can even prepare a delicious fried bass entree by dredging individual fillets in a batter blend before deep frying. No matter how you choose to use it, this black sea bass is sure to become a customer favorite! This case includes 10 lb. worth of 3-4 oz. black sea bass fillets to keep your restaurant in good supply.

Wulf's Fish originated in Boston, Massachusetts in 1926 with Sam Wulf. With an eye for quality, Sam set a precedent for building transparent business relationships and procured fresh seafood directly from the Boston Fish Pier every morning. While simultaneously promoting sustainable farming and fishing practices, he grew his business from a small, local shop to a national brand. Today, Wulf's Fish works with artisanal fishermen and farmers to provide premium, traceable seafood products. Trust Wulf's Fish to keep your kitchen stocked with the best, freshest, hand-cut seafood.