Regularly

$78.99/Case$0.49/Ounce

$68.25/Case

Special Order Shipping

An estimated delivery date will be provided after placing the order

Product Overview

  • Hand-filleted wild-caught premium pollock is carefully coated in handcrafted beer batter
  • Ready-to-cook appetizer or entree dish saves on preparation time and labor cost
  • Versatile fillets can be used for fish and chips, sandwiches, and tacos
  • Consistent, perfectly battered fish ensure uniform results
  • Ships frozen
UPC Code:00041338786129

Specs

Quantity
1/Case
Shipping Weight
10 lb.
Features
MSC Certified Sustainable Seafood
Meat Variety
Fish
Package Size
10 lb.
Portion Weight
2 - 3 oz.
Source
Wild-Caught
Style
Battered
Type
Pollock

Details

Serve fresh-tasting seafood catch from anywhere with these Mrs. Friday's craft beer battered 2-3 oz. pollock fillets! With a deliciously light and crunchy crust created from a handcrafted beer batter dip made with Samuel Adams Boston Lager®, these hand-filleted pollock portions can be served as a full-sized entree or part of a family-style meal. This wild-caught Alaskan pollock has a tender, flaky texture and tangy and complex beer flavor that will satisfy your customers' seafood cravings. With a house-made, hand-battered look, this fish will fit into the menu of your causal eatery, craft food truck, or hip restaurant. Each pollock fillet is perfectly coated with batter to ensure an even golden brown crust for ultimate customer satisfaction!

These ready-to-cook pollock fillets will save you preparation time and labor costs while providing a consistent product for your guests. Simply toss the desired amount of fillets in a deep fryer at 350 degrees Fahrenheit for 4.5-5 minutes or until the fillets are golden brown on the outside. They can also be cooked in a convection oven at 375 degrees Fahrenheit for 12-14 minutes or until crisp. Serve these fillets alongside remoulade, Baja sauce, or house-made sriracha tartar sauce to create a delicious family-style entree in your establishment. You can also use them atop a salad, for tacos, or in a fish sandwich for a creative quick-serve entree. In addition to great taste, these pollock fillets are high in protein and low in fat, making them a nutritious addition to your menu!

Beginning in 1911, Nissui is now one of the world's largest producers of seafood today, and one of its leading brands, King & Prince, is the purveyor of high-quality yet affordable seafood. Experts in its fisheries, fish farming, marine research, and development, its sustainable practices ensure high quality products long into the future. Through its innovation and commitment to quality products, King & Prince and the Mrs. Friday's brand cover different products and preparations of seafood to offer excellent variety. King & Prince offers a signature line of gourmet seafood salad and seafood cake products, well-known for their innovative use of crab and lobster to deliver flavorful, high-quality creations. Serve the delicious, high-end products of King & Prince to satisfy any customer!

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?

Due to the Christmas/New Year's holidays, some shipments may be delayed up to 3 weeks. Our Customer Solutions team is happy to assist with any questions or concerns.
Ask your own question!
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • MSC Certified Sustainable Seafood

    MSC Certified Sustainable Seafood

    This seafood has been caught or farmed in accordance with the Marine Stewardship Council Fisheries Standard, a science-based set of requirements for sustainable fishing aimed at promoting the health of marine ecosystems.

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