Details
Bake tender, flaky lemon-butter salmon fillets, flavorful balsamic-glazed salmon, crispy pan-seared salmon, or sweet honey-garlic salmon with these Winsor Bay wild caught Pacific keta salmon 8 oz. fillets. These salmon fillets are boneless, skinless, and vacuum-packed raw, ready for use in any recipe. Sear them to keep them incredibly moist on the inside with a satisfying crunch on the outside, or roast them with a flavorful medley of rosemary, thyme, and pungent garlic for a simple, yet elegant touch. Serve alongside garden-fresh steamed broccoli, grilled asparagus, or wild rice, and add a fresh-baked, buttery roll to complete the meal. Use this salmon to top your signature Mediterranean salmon salads, or add it to a protein-packed wrap. With this salmon, you'll be able to quickly and conveniently create consistent portions while ensuring a premium seafood product.
This salmon is harvested from the clear, cold, stormy waters of the Pacific ocean. The meat comes from keta salmon, also known as chum salmon, a leaner variety that's perfect for creating casseroles or value-added entrees. Each fillet is rich in flavor and loaded with omega-3s. Cook them en papillote with vegetables or smoke them for a natural smoky flavor. They are perfect for busy restaurants, hotels, and catered events, with an abundance of versatility and a bold salmon flavor. Plus, each fillet is individually quick frozen to preserve product freshness. Add a fresh flavor to your menu with these salmon fillets!
Winsor Bay Seafoods has been a trusted name in the frozen wholesale seafood industry for over 115 years, renowned for their commitment to quality and authenticity. They guarantee that the species you order are exactly as advertised, never substituting with cheaper or look-alike alternatives. Sourcing high-quality products from around the globe, Winsor Bay stands out as the go-to supplier for distributors, wholesalers, retail chains, and restaurants across the United States. Their dedication to excellence ensures that your seafood offerings are always fresh, flavorful, and reliable.
