$62.99/Case$6.30/Pound
$47.45/Case$4.75/Pound
$59.50/Case$5.95/Pound |
Auto Reorder
Product Overview
- 10 lb. per case of 10-12 oz. fillets; approximately 13-16 servings per case
- Mildly sweet fish flavor with lean white flesh
- Medium firm, yet tender texture when cooked
- Skinless, boneless, and pre-cut for easy preparation
- Ships raw and IQF (individual quick frozen)
- Quantity
- 1/Case
- Shipping Weight
- 12 lb.
- Package Size
- 10 - 12 oz.
- Perishable Type
- Frozen Foods
- Portion Weight
- 10 - 12 oz.
- Source
- Wild-Caught
- Style
- Fillet Portions
- Total Case Size
- 10 lb.
- Type
- Haddock
Customer questions about this product
When will my refrigerated or frozen food product be shipped?
In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Shipments placed before a holiday may be delayed. Our Customer Solutions team is happy to assist with any questions or concerns.
Frozen and refrigerated items cannot be shipped outside of the United States.
Details
From kid-approved fish sticks, to creamy chowder, to crispy battered and breaded dishes, these versatile 10-12 oz. wild-caught skinless boneless haddock fillets are sure to please. With its mild, slightly sweet flavor, this popular cold-water whitefish is a great foundation for many plated meals. Deep fry in a beer batter and serve up the time-honored classic of fish and chips or New England baked haddock. You can even use these to create delicious starter meals like fish cakes with homemade tartar sauce, served with lemon wedges on the side, or haddock fish chowder for your soup of the day!
These haddock are wild-caught in the Northern Atlantic waters and IQF (individually flash frozen) to seal its freshness. Haddock are related to cod, but with a finer flake, more tender texture, and a slightly sweeter taste. Coming skinned, deboned, and pre-sliced into perfectly portioned 10-12 oz. j-cut fillets, these haddock fillets can be prepared a variety of ways. With it medium firm, yet tender and flaky texture, the fish can be baked, pan-fried, deep-fried, broiled, sauteed, poached, or smoked, allowing you to offer a wide variety of menu items at your establishment.
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Customer Reviews
3 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- bones
- definitely
- fish
- bag
- best
- better
- big
- buying
- exaggerationthis
- excellent