Many people use anchovy fillets on different foods like pizza, salad, toast, and crackers as an appetizer. Anchovies offer a very salty taste that is preserved in their packaging. Add anchovies as an option to your salad bar as a great source of protein.
What are anchovy fillets? Anchovy fillets are slivers of small fish that come from the Mediterranean and Southern European waters. When you purchase anchovies, you will find them in a container mixed with oil and butter to help preserve their salty taste. Anchovy fillets are a great addition to any pizza, salad, or appetizers. Choose from other related items like seafood
, and prepared food