A Frenched rack of lamb is an elegant, easy-to-execute preparation that all seasoned cooks should be able to perform. Watch this video to learn how to properly remove the belly and rib meat from the cut.
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Watch this video to learn how to clean and store knives.
Knife cases are ideal for storing, organizing, and transporting all of your cutlery, ensuring you have what you need wherever you go! Made in a variety of materials, these cases protect your blades from damage and prevent injuries in the kitchen.
Make sure your chef has the right tool for the job with Mercer Millennia boning knives! Available in stiff, curved, wide, and semi-flexible styles, these knives are perfect for making the precise cuts necessary to remove unwanted bones from meat.