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Product Overview

  • Helps create lean, properly portioned cuts of red meat, fish, and poultry
  • Narrow blade is great for making deep cuts and holes
  • Semi-stiff design allows you to pierce, debone, and shape beef and pork
  • Crafted from high-carbon stainless steel
  • Won't discolor or corrode over time
UPC Code:00046928400164
View all Victorinox Boning & Fillet Knives

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Victorinox 5.6606.12 Specs

Quantity
1/Each
Shipping Weight
0.18 lb.
Blade Length
5 Inches
Blade Width
Narrow
Blade Flexibility
Semi-Stiff
Blade Material
High Carbon Stainless Steel
Blade Shape
Curved
Edge Style
Smooth
Handle Color
Brown
Handle Material
Wood
Style
Stamped
Type
Boning Knives

Victorinox 5.6606.12 Details

Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6606.12 5" narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its semi-stiff, curved design allows you to follow the natural curve of meat and pierce, debone, and shape beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Featuring an elegant, wood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!

Overall Dimensions:
Blade Length: 5"

Attention CA Residents:

Customer questions about this product

Is this wooden-handled utensil dishwasher safe?

Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources for
Victorinox 5.6606.12

  • Types of Knives
  • Knife Sharpeners Buying Guide

    • Equivalent Items

    Victorinox 40016 (Formerly)

    Customer Reviews

    5.0

    Rated 5 out of 5 stars

    2 Customer Reviews

    2 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • great
    • often
    • pork
    • sharp
    • addition
    • beautifully
    • beauty
    • belly
    • boning
    • cuts
    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Sarah H. from Farmhouse Table

    Posted on 09/20/2018

    Verified Purchase

    Size:
    5"

    This little beauty is a great addition to the kitchen knives, it's slender and sharp and great for deboning pork shoulders or other meats. I've used it fairly often to make sausage, also taking skin off pork belly. I like the sharpness and it holds an edge.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Jean H.

    Posted on 01/14/2018

    Size:
    5"

    I am more than satisfied with this boning knife! It is beautifully made and it cuts easily. It comes sharp and it doesn't need to be sharpened often. This is not dishwasher safe. It would ruin the quality of the handle.

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