- Length:
- 6"
I use this Victorinox knife mostly for butchering pigs, and it's indispensable for me. I like how it fits in my hand. It doesn't stay sharp too long and frequent honing is required but that's to be expected.
Victorinox 5" Narrow Semi-Stiff Curved Boning Knife with Wood Handle 5.6606.12
Item number 35340016MFR number 5.6606.12
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Product Overview
- Helps create lean, properly portioned cuts of red meat, fish, and poultry
- Narrow blade is great for making deep cuts and holes
- Semi-stiff design allows you to pierce, debone, and shape beef and pork
- Crafted from high-carbon stainless steel
- Won't discolor or corrode over time
UPC Code:7612446503828
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 0.18 lb.
- Blade Length
- 5 Inches
- Blade Width
- Narrow
- Blade Flexibility
- Semi-Stiff
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Curved
- Edge Style
- Smooth
- Features
- Hand Wash Only
- Handle Color
- Brown
- Handle Material
- Wood
- Style
- Stamped
- Type
- Boning Knives
Victorinox 5.6606.12 Details
Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5" narrow semi-stiff curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its semi-stiff, curved design allows you to follow the natural curve of meat and pierce, debone, and shape beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Featuring an elegant, wood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
Overall Dimensions:
Blade Length: 5"
Attention CA Residents:
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
What is the best way to clean and care for my wooden item?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your product begins to show signs of wear, its finish can be restored with a food-safe wood conditioner. First, clean and dry the wood. Then, apply the wood conditioner with a soft cloth or paper towel. Once the conditioner has soaked into the item, buff off any excess with a clean cloth. Having excess conditioner on a wood board will make it feel sticky or oily.
What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.
Will this item look exactly like the item pictured?
This item is either made of wood or designed to mimic the look of natural wood. Due to the natural differences in wood, no two items will look exactly the same. Each item is designed from, or to look like, the same type of wood, but each will have its own unique appearance and woodgrain.
Resources for Victorinox 5.6606.12
Equivalent Items
- Victorinox 40016 (Formerly)
Customer Reviews
Customers Say
Customers say this knife is high quality, comfortable to use, and works well for everyday kitchen tasks and meat preparation. Many mention it is sharp and useful for various jobs. Some note it may need regular honing. The price is often seen as good for the quality.
- knife
- great
- kitchen
- beautiful
- excellent
- long
- pork
- price
- quality
- sharp
This AI-generated summary was created from real customer reviews
- Length:
- 6"
This is a beautiful, high-quality knife. I use it every day in my kitchen. The price is excellent considering the quality and how long it lasts!
- Length:
- 5"
- Style:
- Semi-Stiff
This little beauty is a great addition to the kitchen knives, it's slender and sharp and great for deboning pork shoulders or other meats. I've used it fairly often to make sausage, also taking skin off pork belly. I like the sharpness and it holds an edge.
- Length:
- 6"
This is such a beautiful and great quality knife. The price is excellent! I use this knife everyday in my kitchen and has became my favorite.