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Product Overview

  • Helps create lean, properly portioned cuts of red meat, fish, and poultry
  • Narrow blade is great for making deep cuts and holes
  • Semi-stiff design allows you to pierce, debone, and shape beef and pork
  • Crafted from high-carbon stainless steel
  • Won't discolor or corrode over time
UPC Code:00046928470174
View all Victorinox Boning & Fillet Knives

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Provide lean cuts of meat with this Victorinox 47017 6" semi-stiff curved boning knife with wood handle.

This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the best tool for cutting softer meats such as fish and poultry in your high-volume kitchen. With this Victorinox 6" boning knife, your team can quickly and efficiently process meat for your most popular dishes.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Rated 5 out of 5 stars

"This is such a beautiful and great quality knife. The price is excellent! I use this knife everyday in my kitchen and has became my favorite."

Read More Reviews

Comfortable Wood Handle

To make the most of this high-quality boning knife, your kitchen staff can take full advantage of the wood handle.

The Right Knife for Accurate Cuts

With this 6" knife, your team will have the proper tool for accurate cuts of your most delicate meats, reducing wastage and preserving your bottom line. The secret to accuracy with this knife if the semi-stiff, curved construction. With light pressure the knife bends to separate bone from flesh, facilitating precise control when cutting large amounts of meat.

Semi-Stiff Curved Blade for Enhanced Precision

Because the knife is made of high-carbon stainless steel, the blade's curve and flexibility won't diminish its durability. The blade also resists corrosion and discoloration, ensuring longevity of use in your busy commercial kitchen.

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Overall Dimensions:
Blade Length:
6 Inches
Attention CA Residents:

Resources for
Victorinox 5.6606.15-X1

  • Types of Knives
  • Knife Sharpeners Buying Guide

    • Victorinox 5.6606.15-X1 Specs

    Quantity
    1/Each
    Shipping Weight
    0.29 lb.
    Blade Length
    6 Inches
    Blade Flexibility
    Semi-Stiff
    Blade Material
    High Carbon Stainless Steel
    Blade Shape
    Curved
    Edge Style
    Smooth
    Handle Color
    Brown
    Handle Material
    Wood
    Style
    Stamped
    Type
    Boning Knives

    Customer Reviews

    5.0

    Rated 5 out of 5 stars

    3 Customer Reviews

    3 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • knife
    • beautiful
    • excellent
    • kitchen
    • long
    • price
    • quality
    • butchering
    • considering
    • everyday
    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Victor S.

    Posted on 04/13/2023

    Verified Purchase

    I use this Victorinox knife mostly for butchering pigs, and it's indispensable for me. I like how it fits in my hand. It doesn't stay sharp too long and frequent honing is required but that's to be expected.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Shahid Z. from Dirorix LLC

    Posted on 02/22/2023

    This is a beautiful, high-quality knife. I use it every day in my kitchen. The price is excellent considering the quality and how long it lasts!

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Jean H.

    Posted on 01/15/2018

    This is such a beautiful and great quality knife. The price is excellent! I use this knife everyday in my kitchen and has became my favorite.

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