Product Overview
- Made from high-carbon stainless steel with semi-stiff design
- Medium blade helps make deep cuts and holes
- Red HACCP handle allows for color-coding for red meat
- Durable, red, slip-resistant Fibrox handle
- Perfect for deboning meat, poultry, and fish
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- Quantity
- 1/Each
- Shipping Weight
- 0.2 lb.
- Blade Length
- 6 Inches
- Blade Width
- Narrow
- Blade Flexibility
- Semi-Stiff
- Blade Material
- High Carbon Stainless Steel
- Blade Shape
- Curved
- Edge Style
- Smooth
- Features
- Dishwasher Safe Non-Slip Handles NSF Listed
- Handle Color
- Red
- Handle Material
- Fibrox
- Knife Tip
- Pointed
- Product Line
- Victorinox Fibrox
- Style
- Stamped
- Type
- Boning Knives
Victorinox 5.6601.15 Details
This Victorinox 6" curved semi-stiff boning knife with red Fibrox handle is bound to be a staple in your restaurant's kitchen. It makes the process of deboning meat, fish, and poultry easier with it's semi-stiff blade, which follows the curve of the meat and cuts through tendons, fat, and bones. Additionally, the ergonomic Fibrox handle creates a comfortable, slip-resistant grip to provide superior control.
The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.
Overall Dimensions:
Blade Length: 6"
Customer questions about this product
What's the best way to clean this utensil?
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
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Victorinox 5.6601.15
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