$17.99/Each

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  • Victorinox lasts up to 60% longer than typical knives

UPC Code:

046928407118

Condition:

New
Shipping:

Usually Ships in 1 Business Day
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You May Also Need

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Victorinox 40711 Specs
Blade Length 8 Inches
Blade Material High Carbon Stainless Steel
Blade Type Semi-Flexible
Edge Style Straight
Handle Color Black
Handle Material Fibrox
NSF Listed Yes
Style Stamped
Type Fillet Knives

Customer questions about this product

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts, but are not as well-suited for shaping or seaming as a fully-flexible knife.
Ask your own question!

Victorinox 40711 Details

This 8" fillet knife from Victorinox features a semi-flexible, high carbon, stainless steel blade with a black Fibrox handle and will not discolor or corrode.

Overall Dimensions:
Blade Length: 8"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Resources and Downloads for Victorinox 40711

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 40711

Customer Reviews

  • Overall User Rating: Victorinox 40711 8" Semi-Flexible Blade Fillet Knife with Fibrox Handle

    4.7 stars from 3 reviews

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    People Talk About:

    heavy happy flexibility fish fillets fantastic edge decent cut chickens

    Got this knive back in January and it got a lot of work in the past few weeks ,I'm so happy with its razor edge, highly recommended

    Posted on

    We cut thousands of pounds of fish a day and these are fantastic. The flexibility really helps when it comes time to skin the fillets.

    from Cod & Capers Seafood Posted on

    These are pretty decent for boning out chickens. They can withstand the heavy day to day use of a professional kitchen. Even of a meat packing plant.

    Posted on

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