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Product Overview
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- 8" semi-flexible blade allows you to shape, denude, and seam lamb, veal, and fish with ease
- Great for use in your restaurant or catering kitchen
- Stainless steel blade won't discolor or corrode over time
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Separate meat from the bone with precision and ease using this Victorinox 40711 8" semi-flexible blade fillet knife with Fibrox handle!
This Victorinox 40711 8" semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this fillet knife is sure to become a favorite tool in your kitchen!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This knife is awesome! The blade is flexible enough to flex around bone but not flexible enough to break. The blade is firm and sharp! This is perfect for restaurants."
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High Quality Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
8" Semi-Flexible Blade
While this knife's sharp blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Blade Length
Blade Material
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Style
- Blade Length:
- 8 Inches
Attention CA Residents:Resources for
Victorinox 5.3703.20
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 40711 |
| Victorinox 40711 (Formerly) |
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Customer Reviews
5 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this knife for its sharpness and durability, making it ideal for frequent use in both professional kitchens and for personal use. Its flexibility is praised for handling tasks like filleting fish and boning chicken, highlighting its versatility and ability to maintain an edge with heavy use.
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- brand
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- edge
- fillet
- fillets
- fish
- flexible
This AI-generated summary was created from real customer reviews