Dexter-Russell 31609 8" Narrow Semi-Stiff Fillet Knife with White Handle

David Leathers (Chef, Food Artist): Growing up in my family’s barbecue restaurant taught me why it’s crucial to have the best boning knife for breaking down meat. Down south, barbecue is life, and it is really important to have a boning knife that starts sharp, and stays sharp, and makes a hard job a whole lot easier. It’s why my kitchen has always got a Dexter boning knife. Dexter’s narrow, flexible blade makes filleting fish extremely fast, and easy. It’s delicate, but the knife is so sharp, that it does the work for me. Dexter boning and fillet knives are designed and built for you, and me; people that make a living in the kitchen. In here, performance, comfort, and durability matter most. These knives deliver because of the Dexter edge.
Narrator: The Dexter boning knife is tough; kitchen tough. Our exclusive DEXSTEEL™ enhances sharpness, performance, and corrosion resistance. Dexter knives are sharp out of the box, and stay sharp, and they’re easy to re-sharpen, too, even after significant use.
Leathers: Whatever blade size I use, Dexter’s superior edge geometry allows for easy sharpening, and cuts that are just better. I use a flexible blade for filleting a fish, but a wide, stiff blade is best for cutting and trimming raw, or thinner, cuts of meat.
Narrator: The Dexter boning knife is designed to be comfortable in your hand. You can choose from a variety of handles like Dexter’s most popular Sani-Safe®, V-Lo®, and SofGrip™ options. If you prefer a forged knife, consider Dexter’s Connoisseur® or iCut-Pro™ lines that deliver balance, performance, and style. All of these product lines are NSF Certified. When you hold a Dexter knife, you’ve got nearly 200 years of cutlery knowledge in the palm of your hand. Dexter is the industry leader because of a commitment to producing quality American-made knives that perform day-in, and day-out.
Leathers: The Dexter boning knife’s narrow, flexible blade lets me easily maneuver around bones, and cut through meat. And with Dexter, you can always expect real quality at an affordable price. It’s why I’ve been happy for years with my Dexter boning knife. It always keeps me sharp in the kitchen.
Narrator: Dexter is the largest manufacturer of professional cutlery in America. Our Southridge, Massachusetts factory has produced the finest quality cutlery, and developed technological advancements since 1818. We take pride in every knife we make, that’s why each knife we produce is tested for quality and performance before it reaches your hand.
Alan Peppel (Dexter-Russell President & CEO): If you use Dexter products, we thank you. We hope we can be your product solution. At Dexter, we’re not the best because we’re the oldest in America; we’re the oldest in America because we’re the best.