Name: Victorinox 5.3703.20 8" Semi-Flexible Blade Fillet Knife with Fibrox Handle
Brand: Victorinox
SKU: 35340711
Price: 38.99 USD
Availability: InStock
Rating: 4.8 (6 reviews)

$38.99/Each

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Product Overview

Victorinox lasts up to 60% longer than typical knives
Fibrox handle is great for easy holding and maneuvering
8" semi-flexible blade allows you to shape, denude, and seam lamb, veal, and fish with ease
Great for use in your restaurant or catering kitchen
Stainless steel blade won't discolor or corrode over time

UPC Code:7611160502131

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Separate meat from the bone with precision and ease using this Victorinox 40711 8" semi-flexible blade fillet knife with Fibrox handle!

This Victorinox 40711 8" semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this fillet knife is sure to become a favorite tool in your kitchen!

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

"This knife is awesome! The blade is flexible enough to flex around bone but not flexible enough to break. The blade is firm and sharp! This is perfect for restaurants."

High Quality Blade

This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle

Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

8" Semi-Flexible Blade

While this knife's sharp blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!

Customer Q&AAsk a Question

What's the difference between a semi-flexible and a semi-stiff boning knife?

These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts, but are not as well-suited for shaping or seaming as a fully-flexible knife.

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Overall Dimensions:

Blade Length:: 8 Inches

Attention CA Residents: Prop 65 WarningThis product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.