- Size:
- 8"
This knife cuts threw salmon like it’s nothing it’s so easy to use I effortlessly cut threw any kind of fish. I would recomend this knife to anyone who uses fillet knifes often. It’s so sharp I love this knife.
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Victorinox 5.3763.20-X5 8" Flexible Narrow Boning Knife with Fibrox Handle
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Try this Victorinox 5.3763.20-X5 8" Flexible Narrow Boning Knife with Fibrox Handle instead! With similar benefits and features, this item is an ideal alternative to your current item.
Victorinox 5.3703.20 8" Semi-Flexible Blade Fillet Knife with Fibrox Handle
Item number 35340711MFR number 5.3703.20
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Product Overview
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- 8" semi-flexible blade allows you to shape, denude, and seam lamb, veal, and fish with ease
- Great for use in your restaurant or catering kitchen
- Stainless steel blade won't discolor or corrode over time
UPC Code:7611160145062
Works With
Separate meat from the bone with precision and ease using this Victorinox 40711 8" semi-flexible blade fillet knife with Fibrox handle!
This Victorinox 40711 8" semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this fillet knife is sure to become a favorite tool in your kitchen!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This knife is awesome! The blade is flexible enough to flex around bone but not flexible enough to break. The blade is firm and sharp! This is perfect for restaurants."
Read More ReviewsHigh Quality Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
8" Semi-Flexible Blade
While this knife's sharp blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Frequently Asked Questions From Customers
What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.
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Overall Dimensions:
- Blade Length:
- 8 Inches
Attention CA Residents:Resources for Victorinox 5.3703.20
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
- RH Forschner 40711
- Victorinox 40711 (Formerly)
Customer Reviews
Customers Say
Customers appreciate this knife for its sharpness and durability, making it ideal for frequent use in both professional kitchens and for personal use. Its flexibility is praised for handling tasks like filleting fish and boning chicken, highlighting its versatility and ability to maintain an edge with heavy use.
- knife
- blade
- brand
- cut
- cuts
- edge
- fillet
- fillets
- fish
- flexible
This AI-generated summary was created from real customer reviews
- Size:
- 8"
Have always been a fan of Victorinox items. It's a normal fillet knife but the brand uses quality steel and it holds its edge for quite some time without the need for resharpening. Recommend this brand to anyone i talk to.
- Size:
- 8"
This knife is awesome! The blade is flexible enough to flex around bone but not flexible enough to break. The blade is firm and sharp! This is perfect for restaurants.
- Size:
- 8"
Got this knive back in January and it got a lot of work in the past few weeks ,I'm so happy with its razor edge, highly recommended
- Size:
- 8"
We cut thousands of pounds of fish a day and these are fantastic. The flexibility really helps when it comes time to skin the fillets.
- Size:
- 8"
These are pretty decent for boning out chickens. They can withstand the heavy day to day use of a professional kitchen. Even of a meat packing plant.