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This Victorinox 40711 8" semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this fillet knife is sure to become a favorite tool in your kitchen!
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This knife is awesome! The blade is flexible enough to flex around bone but not flexible enough to break. The blade is firm and sharp! This is perfect for restaurants."
Read More ReviewsThis knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
While this knife's sharp blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Attention CA Residents:| RH Forschner 40711 |
| Victorinox 40711 (Formerly) |
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1 reviews rated this 4 out of 5 stars.
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Customers appreciate this knife for its sharpness and durability, making it ideal for frequent use in both professional kitchens and for personal use. Its flexibility is praised for handling tasks like filleting fish and boning chicken, highlighting its versatility and ability to maintain an edge with heavy use.
This AI-generated summary was created from real customer reviews
Verified Purchase
This knife cuts threw salmon like it’s nothing it’s so easy to use I effortlessly cut threw any kind of fish. I would recomend this knife to anyone who uses fillet knifes often. It’s so sharp I love this knife.
Verified Purchase
Have always been a fan of Victorinox items. It's a normal fillet knife but the brand uses quality steel and it holds its edge for quite some time without the need for resharpening. Recommend this brand to anyone i talk to.
This knife is awesome! The blade is flexible enough to flex around bone but not flexible enough to break. The blade is firm and sharp! This is perfect for restaurants.
Verified Purchase
Got this knive back in January and it got a lot of work in the past few weeks ,I'm so happy with its razor edge, highly recommended
Verified Purchase
We cut thousands of pounds of fish a day and these are fantastic. The flexibility really helps when it comes time to skin the fillets.
These are pretty decent for boning out chickens. They can withstand the heavy day to day use of a professional kitchen. Even of a meat packing plant.
