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This Victorinox 6" straight semi-flexible blade fillet knife makes filleting delicate fish and slicing through meat a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its Fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this fillet knife is sure to become a favorite tool in your kitchen!
While this knife's sharp blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.
Overall Dimensions:
Length: 11 1/2"
Handle Length: 5 1/2"
Blade Length: 6"
Attention CA Residents:Customer questions about this product
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
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5 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
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Verified Purchase
This knife cuts threw salmon like it’s nothing it’s so easy to use I effortlessly cut threw any kind of fish. I would recomend this knife to anyone who uses fillet knifes often. It’s so sharp I love this knife.
Verified Purchase
Have always been a fan of Victorinox items. It's a normal fillet knife but the brand uses quality steel and it holds its edge for quite some time without the need for resharpening. Recommend this brand to anyone i talk to.
This knife is awesome! The blade is flexible enough to flex around bone but not flexible enough to break. The blade is firm and sharp! This is perfect for restaurants.
Verified Purchase
Got this knive back in January and it got a lot of work in the past few weeks ,I'm so happy with its razor edge, highly recommended
Verified Purchase
We cut thousands of pounds of fish a day and these are fantastic. The flexibility really helps when it comes time to skin the fillets.
These are pretty decent for boning out chickens. They can withstand the heavy day to day use of a professional kitchen. Even of a meat packing plant.
