Dexter-Russell 29193 V-Lo 8" Fillet Knife
Other Available Sizes:
- Great for slicing and preparing fillets in restaurant and catering kitchens
- Dexter-Russell's Dex-Tex Armadillo textured handle ensures a firm grip
- Comfortable, ergonomic design that is easy to hold
- Curved, protective finger guard to reduce accidental injuries
- Made with a high-carbon, stain-free steel blade
- Individually ground for a long-lasting, sharp edge
- Meets all health code standards
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David Leathers (Chef, Food Artist): Growing up in my family’s barbecue restaurant taught me why it’s crucial to have the best boning knife for breaking down meat. Down south, barbecue is life, and it is really important to have a boning knife that starts sharp, and stays sharp, and makes a hard job a whole lot easier. It’s why my kitchen has always got a Dexter boning knife. Dexter’s narrow, flexible blade makes filleting fish extremely fast, and easy. It’s delicate, but the knife is so sharp, that it does the work for me. Dexter boning and fillet knives are designed and built for you, and me; people that make a living in the kitchen. In here, performance, comfort, and durability matter most. These knives deliver because of the Dexter edge.
Narrator: The Dexter boning knife is tough; kitchen tough. Our exclusive DEXSTEEL™ enhances sharpness, performance, and corrosion resistance. Dexter knives are sharp out of the box, and stay sharp, and they’re easy to re-sharpen, too, even after significant use.
Leathers: Whatever blade size I use, Dexter’s superior edge geometry allows for easy sharpening, and cuts that are just better. I use a flexible blade for filleting a fish, but a wide, stiff blade is best for cutting and trimming raw, or thinner, cuts of meat.
Narrator: The Dexter boning knife is designed to be comfortable in your hand. You can choose from a variety of handles like Dexter’s most popular Sani-Safe®, V-Lo®, and SofGrip™ options. If you prefer a forged knife, consider Dexter’s Connoisseur® or iCut-Pro™ lines that deliver balance, performance, and style. All of these product lines are NSF Certified. When you hold a Dexter knife, you’ve got nearly 200 years of cutlery knowledge in the palm of your hand. Dexter is the industry leader because of a commitment to producing quality American-made knives that perform day-in, and day-out.
Leathers: The Dexter boning knife’s narrow, flexible blade lets me easily maneuver around bones, and cut through meat. And with Dexter, you can always expect real quality at an affordable price. It’s why I’ve been happy for years with my Dexter boning knife. It always keeps me sharp in the kitchen.
Narrator: Dexter is the largest manufacturer of professional cutlery in America. Our Southridge, Massachusetts factory has produced the finest quality cutlery, and developed technological advancements since 1818. We take pride in every knife we make, that’s why each knife we produce is tested for quality and performance before it reaches your hand.
Alan Peppel (Dexter-Russell President & CEO): If you use Dexter products, we thank you. We hope we can be your product solution. At Dexter, we’re not the best because we’re the oldest in America; we’re the oldest in America because we’re the best.
Check out this informational video on the benefits of owning a Dexter-Russell boning knife! For fast, easy filleting of fish and precise cutting of any meat, get a Dexter-Russell boning knife, and get "The Dexter Edge"!
Use these Dexter-Russel knifes to fillet fish with ease. Coming in a variety of handles, styles, and lengths, each knife is tough, corrosion resistant, and long-lasting!
|Dexter-Russell 29193 Specs|
|Blade Length||8 Inches|
|Handle Length||5 Inches|
|Blade Material||High Carbon Stainless Steel|
|Made in America||Yes|
Customer questions about this product
- Can this knife be washed in a dishwasher?
- No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Dexter-Russell 29193 Details
Easily slice through meat with this Dexter-Russell 29193 V-Lo 8" fillet knife! Featuring Dexter-Russell's Dex-Tex Armadillo textured handle, this attractive knife provides each user with a firm grip, ensuring safe, accurate cuts. It also boasts a comfortable, ergonomic design that is easy to hold and has a curved, protective finger guard to reduce accidental injuries. While this knife's narrow blade is perfect for making deep cuts and holes, its flexible design allows you to easily slice and prepare fish.
Made with a high-carbon, stain-free steel blade, the knife is individually ground for a long-lasting, sharp edge and is made strong to withstand daily use. It meets all health code standards and is perfect for use in restaurant and catering kitchens. Ensure smooth, skillful slicing as you prep your fillets with this V-Lo knife!
Blade Length: 8"
Handle Length: 5"
Overall Length: 13"
Made in America
This item was made in the United States of America.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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Frequently Purchased Together
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People Talk About:knife blade fillet fish great handle handles comfortable sharp carrots
This knife is great! It cuts nicely and the blade is firm and sharp. It doesn't require a lot of sharpening and the handle is comfortable to hold. This is an excellent choice for color coding in any restaurant.
Jean H. Posted on 01/14/2018
One of the best fillet knives we have ever purchased and it has been very easy to keep very sharp. Holds an edge for days!
Christopher A. from Mesa Grande Taqueria Posted on 12/13/2016
This knife is a very nice tool in the kitchen for trimming meats. It's hard to beat this performance with this price, it's a great deal!
Douglas I. from Grand Forks Country Club Posted on 05/16/2016
Used the Dexter-Russell 29193 V-Lo 8" Fillet Knife to cut baby carrots. The blade cut the carrot with such ease. Happy with the purchase. Fast Shipping.
Julia W. from jwhitten31 on Youtube Posted on 02/25/2016
This is by far the best fillet knife I have ever owned. I use it to fillet large fish and it works perfectly. The blade has just the right bend to it.
Cheryl F. Posted on 07/02/2014
I love this knife. I have pretty small hands so I'm a bit fussy about the size of knife handles. Sometimes I can't get a good grip on a knife because of the size of the handle. This handle is comfy and the blade is very flexible. I just de-boned 15lbs of chicken thighs for satay - easy!
Auria A. from Auria's Malaysian Kitchen, LLC Posted on 02/17/2014
Super sharp knife! Lightweight but very sturdy when using it! The handle is firm and very comfortable! Great for fish as well as slicing tasks!
Eric K. Posted on 06/13/2011
I have been looking for a good, reasonably priced carbon steel (non-stainless) filet knife for a long time. This is a great knife. I had it field tested by a friend of mine who has filleted thousands of fish and he rated the knife as "top-notch". I also have skinned my share of fish and also rate the knife as excellent. The knife performs as advertized and has all the advantages of carbon steel over stainless. I would highly recommend this knife to anyone.
Don S. Posted on 08/09/2010
The filet knife is super flexible. The V-lo handles are not only comfortable but they also maintain their grip when things get messy in the kitchen.
Samantha F. Posted on 01/07/2010
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