$72.99/Case$1.82/Sausage
$61.97/Case
Product Overview
- Directly mimics a real hot dog in the way it looks, sizzles, and cooks
- Made with savory spices to mimic a classic ballpark dog
- Excellent source of plant-based protein for vegans and vegetarians
- Great for high-traffic restaurants, grills, and barbecues
- Ships frozen
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- Quantity
- 40/Case
- Shipping Weight
- 5 lb.
- Features
- Gluten-Free Kosher Made in America Non-GMO Organic Vegan Vegetarian
- Meat Variety
- Meat Alternative
- Package Size
- 40 Count
- Perishable Type
- Frozen Foods
- Portion Weight
- 2 oz.
- Protein Base
- Peas
- Style
- Links
- Total Case Size
- 5 lb.
- Type
- Hot Dogs
Details
Adding plant-based options to your menu doesn't mean you have to sacrifice great taste! Create delicious menu items that your vegan and vegetarian customers will love with this Tofurky 2 oz. vegan hot dog. Made with plant proteins and a blend of savory spices, this product features that classic ballpark dog flavor. This sausage alternative is made with a proprietary blend of pea protein and potato starch to give it the traditional meaty bite that your customers crave. In addition to its great taste, this hot dog has 5 grams of protein per serving, making it a satisfying way for your customers to get their essential nutrients without eating animal-based products. Plus, with 40 hot dogs per case, this product is great to keep on hand to minimize restock orders and keep service flowing smoothly!
This vegan hot dog is an extremely versatile ingredient that's easy to swap in for traditional hot dogs in any application, making it a dynamic addition to your lunch or dinner menu. Offer it alongside classic add-ons like relish, onions, sauerkraut, ketchup, and mustard, or get creative with your toppings to create standout menu items. Top it with cucumber, sliced hot peppers, sliced scallions, cilantro, pickled vegetables, and a drizzle of sriracha sauce for a fresh take on Vietnamese banh mi. Top it with vegan chili and a drizzle of vegan cheese sauce for a plant-based chili dog, or load it up with minced onions, sliced tomatoes, a pickle spear, pickled peppers, and mustard to create a meatless Chicago dog! No matter how you choose to include it on your menu, this delicious vegan hot dog is sure to become a fan-favorite in your high-traffic restaurant.
Since 1980, Tofurky has been on a mission to create food that tastes great and is good for people, animals, and the planet. Their line of tofu-, tempeh-, and seitan-based meat alternatives offers something to please every palate, and their plant-based proteins are made in the kitchen - not in the lab - with natural, wholesome ingredients. Whether you're craving a chicken sandwich, a hearty burger, a flavorful sausage, or even a simple sandwich stuffed with cold cuts, Tofurky has a delicious plant-based product that is sure to satisfy!
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Will the Christmas and New Year's holidays affect the shipment of my refrigerated or frozen food items?
Frozen Food
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Certified B Corporation
This company is a Certified B Corporation by B Lab. It meets the highest standards of social and environmental sustainability and transparency.
KSA Kosher
This item is certified Kosher by the Kosher Supervision of America.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Gluten-Free
This item is gluten-free per the manufacturer.
USDA Organic
This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).
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