Field Roast Vegan Plant-Based Sliced Pepperoni 2.75 lb. - 4/Case

Details

Create delicious vegan alternatives to classic meat-based meals by adding this Field Roast vegan sliced pepperoni to your menu! With plant-based and vegan eating at the forefront of the restaurant industry, this product allows you to capture growing market share and cater to those with dietary restrictions. Plus, as an established brand, you can proudly display the Field Roast name on your menu, so patrons know they're getting a brand they know and love. With the craveable flavor of traditional pepperoni, this plant-based pepperoni is spiced with anise, fennel, paprika, black pepper, garlic, and cayenne, to embody the classic pepperoni used in pizzerias. It is made with wheat gluten and potato and pea protein to provide a complete protein source that's full of earthy and nutty flavors, while staying true to the herbaceous taste of Italian seasoning. Each serving contains 7 grams of protein and includes vitamins like calcium, iron, and potassium.

Crafted to mimic the taste, texture, and look of meat-based pepperoni, this pepperoni is perfectly suited for creating vegan pepperoni pizza, sandwiches, charcuterie boards, and appetizers like pepperoni rolls. A great addition to the menu of your Italian restaurant or pizza joint, its spiced, smoked flavor is a great accompaniment to vegan cheese and tomato sauce, and it crisps up when baked to create a satisfying crunch. Offer it as an alternative or an add-on to your menu or craft specialty vegan dishes so those with dietary restrictions can enjoy a meal just like the ones on your regular menu.

Beginning in 1997 in Seattle, Washington, Field Roast revolutionized the plant-based market by selling vegan meat alternatives that were created by using a combination of European charcuterie methods and Asian mien ching traditions to turn grains, fresh vegetables, herbs, and spices into plant-based meats and cheeses. Gaining a following selling their products in a local co-op, Field Roast has since expanded their offerings to include sausages, frankfurters, and burgers, winning acclaim and awards from PETA and VegNews, while beginning to sell their products at stadiums and grocery stores nationwide. With the growing popularity in the plant-based space, Field Roast holds strong with over 20 years of innovation and time-tested products that prove that customers love their classic, comforting, and unique flavors and formats. Serve trustworthy plant-based products in your restaurant by introducing Field Roast foods to your menu!