Impossible Foods Plant-Based Vegan Ground Pork 2.2 lb. Bag - 6/Case

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Satisfy your vegan, vegetarian, and plant-forward patrons' cravings with this Impossible Foods plant-based vegan ground pork! As one of the top restaurant industry trends, plant-based eating is on the rise, and meatless dishes like this vegan pork are on everyone's minds. Proudly display the Impossible brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. This plant-based meat looks and tastes just like ground pork: juicy, meaty, and full of flavor. This ground pork is formulated to provide a complete protein that's full of meaty, savory flavor with none of the cholesterol, trans-fats, or animal hormones found in conventional meats. Each serving of this plant-based meat contains 18 grams of protein per serving, leaving your customers feeling full and satisfied when they're finished dining at your establishment! This plant-based pork is a great way to curb vegans' meaty cravings, but is delicious enough to make it a satisfying swap for omnivores who are looking to cut down on their meat consumption for health, environmental, or animal welfare reasons.

This Impossible ground meat can be swapped into any dish calling for ground pork. Use it to create vegan meatballs, sliders, tacos, empanadas, ragu, lasagna, or even pork banh mi. Because it tastes and performs like conventional pork, this simple substitution makes it easy to turn your signature menu items into meatless meals! It even has natural marbling of coconut oil throughout the meat to create the ultimate juicy ground pork texture. Best of all, this product yields up to 31% more cooked product than conventional pork, depending on how it's cooked! Prepare this product by thawing under refrigeration for approximately 24 hours, taking care not to refreeze after thawing. When preparing this product, you will find it easier to handle at colder temperatures because the coconut oil will remain firm. Cook this meat between 350-375 degrees Fahrenheit on your stovetop, grill, or in the oven, and ensure the product reaches an internal temperature of 165 degrees Fahrenheit.

Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.