Impossible Foods Plant-Based Vegan Meatballs 5 lb. Bag - 2/Case

Details

Satisfy your vegan, vegetarian, and plant-forward patrons' cravings with these Impossible Foods plant-based vegan meatballs! As one of the top restaurant industry trends, plant-based eating is on the rise, and meat-free alternatives to conventional dishes like these vegan meatballs are on everyone's minds. Proudly display the Impossible brand on your menu, and vegan and plant-forward customers will gladly bring their business to your establishment! These meatballs are made with a blend of Impossible beef and sausage that makes them as delicious as conventional meatballs, but without any of the animal ingredients. This plant-based meat blend is formulated to provide a complete protein that's full of meaty, savory flavor with none of the cholesterol, trans-fats, or animal hormones found in conventional meats. Each serving of these meatballs contains 12 grams of protein and is packed with flavor from the savory seasonings, leaving your customers feeling full and satisfied when they're finished dining at your establishment. These meatballs are a great way to curb vegans' meaty cravings, but are delicious enough to make them a satisfying swap for omnivores who are looking to cut down on their meat consumption for health, environmental, or animal welfare reasons.

These Impossible meatballs can be swapped into any dish calling for conventional meatballs. Serve them atop pasta, in a soup, on a sub, or smothered in savory sauce! Because they taste and perform like conventional meatballs, this simple substitution makes it easy to turn your signature menu items into meatless meals. These meatballs can be cooked from frozen or thawed for faster preparation (thaw meatballs under refrigeration and store refrigerated for up to 10 days). To prepare these meatballs in a convection oven, preheat to 350 degrees Fahrenheit and arrange your meatballs in a single layer on a baking tray. Bake until the meatballs are completely reheated and reach an internal temperature of 165 degrees Fahrenheit. You can also reheat these meatballs on the stovetop with sauce for extra flavor! Place your desired number of meatballs in a saucepan, add sauce to cover, then bring to a simmer and cook until completely reheated, stirring occasionally.

Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.