Tindle Plant-Based Vegan Breakfast Sausage Patty 2 lb. - 4/Case

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Embrace the newest trend in dining and provide ethical, sustainably minded products that closely match the qualities of real sausage with these Tindle plant-based vegan breakfast sausage patties! Crafted to mimic the taste, aroma, and cooking versatility of traditional sausage, this plant-based sausage is crafted with a soy protein base, coconut oil, potato starch, oat fiber, and spices to create a delicious meaty taste and texture. Frozen and ready to cook, these pre-formed patties are a convenient way to offer an inclusive vegan option that can be prepared quickly and easily. A premium vegan offering, your patrons will love this cholesterol-free, protein- and fiber-packed sausage patty alternative with 8 grams of protein and 4 grams of fiber per serving.

The perfect substitute for animal-based protein, these plant-based sausage patties are a great addition to the menu at your food truck, quick-service restaurant, or cafe. To prepare, simply preheat your oven to 375 degrees Fahrenheit, place the patties on a tray or rack, and bake for 11-14 minutes, flipping halfway through. They can also be prepared in a skillet by heating 1 tablespoon of oil in a non-stick skillet over medium heat. Place the frozen patties in the skillet and cook for 5-6 minutes, flipping halfway through. No matter how you cook these patties, ensure that the product is heated to an internal temperature of 165 degrees Fahrenheit. Impress customers with simple yet delicious offerings like a twist on a classic breakfast sandwich served with hashbrowns and specialty house made sauce, or serve these patties as a side dish to bountiful breakfast platters. No matter how you serve them, these ridiculously good Tindle plant-based sausage patties are sure to please!

With a mission to make ridiculously good plant-based chicken, Tindle was founded to make a positive impact on the planet, one delicious bite at a time. In order to craft the most authentic chicken replacement, Tindle invented a blend of plant-based fats and flavor they call Lipi™. With its creation and utilization, it allowed Tindle to make its revolutionary plant-based chicken by recreating the distinctive aroma, taste, and versatility of chicken. For astonishingly good plant-based meats, look no further than Tindle!