Land Lovers Plant-Based Flank Steak 2 lb. - 10/Case

Details

Provide your customers with a delicious vegan substitute for cow steak with this Land Lovers plant-based flank steak. Mimicking the flavor, appearance, and feel of traditional steak, this plant-based substitute has a pleasant texture and satisfying bite. It is made from a simple selection of plant-based ingredients, including soy protein isolate, soy flour, wheat gluten, canola oil, and rice starch. This plant-based flank steak offers more protein than a typical meat-based steak. Every 3 oz. serving provides 21 grams of protein with only 130 calories and 0.47 grams of saturated fat. Plus, it has zero cholesterol, so your customers can feel good about what they are eating!

This plant-based flank steak is K-12 CN eligible. It also offers a higher margin than regular steak or chunk steak. At the same scale of production, it will become 30 times cheaper than using cow steak, helping your business save money and consistently provide a new protein option to your customers. For easy preparation, just defrost the product and saute it on a stovetop for 2 to 3 minutes in an oil of your choice. Customize its flavor by adding sauce or seasonings to taste. You can also bake, braise, and fry this plant-based flank steak to achieve different textures. With this meat replacement on your menu, you can create classic dishes like BBQ steak, steak fajitas, Mongolian beef, and beef brisket that are great for vegan diets!

Land Lovers is committed to delivering an authentic steak flavor in a healthier, plant-based form. Their products have the same texture as steak but with zero cholesterol and roughly half the calories. Land Lovers uses high-protein, plant-based ingredients to ensure their recipes will wow all of your customers. Their products will look, cook, and taste like beef!