Impossible Foods 2.78 oz. Fully Cooked Plant-Based Vegan Burger - 56/Case

Details

Satisfy your vegetarian, vegan, and plant-forward patrons' juicy burger cravings with a hearty and delicious alternative using the Impossible Foods fully cooked vegan burger! This signature patty looks and tastes like a classic beef burger, but derives its protein content solely from plants. Proudly display this well-known brand on your menu, and vegan and plant-forward patrons will gladly bring their business into your establishment. The foundations of this burger are soy and potato proteins, which provide essential nutrition comparable to animal protein. But the flavor powerhouse that Impossible Foods is known for is heme, a molecule found in both plants and animals that delivers the familiar savory beef flavor that makes this product so closely comparable to traditional burgers. They produce heme by fermenting yeast, creating a rich umami that gives this burger alternative its signature flavor and appearance. This burger is a great way to curb vegans' meaty cravings, but it is delicious enough to make them a satisfying swap for omnivores who are looking to cut down on their meat consumption for health, environmental, or animal welfare reasons.

Each burger contains 14 grams of plant-based protein, leaving every customer full and satisfied when they're finished dining at your establishment. Because this burger comes fully cooked, all that's left for you to do is reheat to an internal temperature of 165 degrees Fahrenheit and serve! Thaw these burgers under refrigeration for 24 hours before adding them to a pan or grill preheated to medium-high, then cooking for 2-3 minutes per side. This case includes (2) 28-count packages of fully cooked burgers to keep your establishment well-stocked with this deliciously meaty, plant-based burger!

Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.