Abbot's 4 oz. Plant-Rich Vegan Whole Burger - 24/Case

Details

This Abbot's 4 oz. plant-rich vegan whole burger makes it easy to serve delicious burger that everyone can enjoy! This vegan burger is crafted with a powerful blend of pea protein, mushrooms, chickpeas, and oats to deliver a satisfying, meaty texture. It's also packed with wholesome nutrition thanks to superfoods like flax seeds, spinach, and beets that support well-being and vitality. Seasoned with onion, garlic, paprika, parsley, black pepper, and tomato paste, this burger delivers savory, umami, herbaceous flavor that will keep your customers coming back for more! Each serving is packed with 22 grams of plant-based protein and is rich in omega-3s, healthy fats, and antioxidants for a uniquely satisfying and wholesome entree that vegans, vegetarians, and plant-forward patrons are sure to enjoy.

With an effortless heat-and-serve preparation, this burger is an easy way to add delicious plant-based options to your menu. To prepare, lightly oil a non-stick pan or grill preheated to medium high. Cook patties for 4 minutes per side if cooking from thawed, or 7 minutes per side from frozen, or until the patties are brown and the edges are crisped. Ensure your patties have reached an internal temperature of 165 degrees Fahrenheit and allow to rest 5 minutes before serving. Once they're cooked, you can dress up your burgers with classic toppings like lettuce, tomatoes, and onions, or craft custom sandwiches with unique ingredients to create signature dishes your customers will love!

Abbot's began on Abbot Kinney street in Venice, California with a mission of creating plant-based protein rooted in simplicity and whole ingredients. From selling vegan meats at farmers markets to natural grocers and even partnering with restaurants, Abbot's has remained committed to transparency with their ethically-sourced, clean ingredients and food crafted to nurture both body and planet. Their plant-based vegan meats are packed with real spices and herbs for a full-flavored protein that will find a home on any menu.