Beyond Meat Plant-Based Vegan Steak Filet 4.5 oz. - 16/Case

Details

Create mouthwatering meatless menu items that are sure to satisfy your vegan and vegetarian customers with this Beyond Meat plant-based vegan steak filet! Featuring the same meaty flavor and hearty bite as conventional steak, this vegan product allows you to create cruelty-free versions of your favorite dishes that don't sacrifice on great taste. This vegan steak is made from simple, plant-based ingredients like wheat gluten, avocado oil, and faba bean protein. It's crafted to get a beautiful sear after cooking, "bleed" with plant-based juices, and deliver a tender, juicy bite. Each steak contains a whopping 28 grams of vegan protein, making this steak a satisfying addition to your menu. Plus, plant-based alternatives take significantly less energy, water, and land resources to produce than conventional meat, and they're also a healthier option. This vegan beef is lower in fat and calories than conventional beef and contains no cholesterol, so it's a heart-healthy choice!

With a wide variety of applications on your menu, this Beyond Meat vegan steak is sure to become a go-to ingredient in your kitchen! Sear this steak and serve it alongside smooth, creamy vegan mashed potatoes and roasted vegetables for a hearty vegan entree dish that will attract attention. Try slicing the steak and adding it to vegan stir fries, fried rice, and noodle dishes to add volume and protein to your plant-based dishes. Offer this steak as a value-added protein for your signature salads or as a tasty main for a vegan surf and turf! No matter how you choose to serve it, this vegan steak will attract attention on your menu and keep your establishment on-trend as plant-based eating continues to gain popularity. Before cooking, thaw in the refrigerator overnight in the original packaging and use it within 5 days of thawing. For best results, let the filet come up to room temperature for about 30 minutes and season as desired. Preheat a stainless steel pan with a few tablespoons of oil, then sear the filet for 4 to 4 1/2 minutes on each side. Ensure this steak is heated to an internal temperature of 165 degrees Fahrenheit before serving.

Beyond Meat is on a mission to change the way we look at our protein sources. They're determined to create a different means of eating that will directly benefit growing issues that are caused by the meat industry: global resource constraints, animal welfare, climate change, and our very own human health. Beyond Meat has created an extensive line of burgers, ground beef, beef crumbles, and sausages to make switching to plant-based proteins smooth and enjoyable. Create the same delicious burgers, tacos, and meatballs that your customers expect with the plant-forward option of Beyond Meat.