Better Balance Plant-Based Vegan Ground Beef 5 lb. - 4/Case

Details

It's easier than ever to make great-tasting vegan and vegetarian dishes with Better Balance vegan ground beef! Made with pea protein, this product looks and tastes like conventional ground beef with a satisfying and meaty flavor. This product is a great way to offer vegan and vegetarian customers the dishes they know and love without the animal ingredients! It offers 13 grams of protein per serving, making it a hearty and satisfying ingredient in your signature menu items. It's also free of cholesterol and trans-fats, so it's a simple swap for health-conscious consumers. Whether your customers are reducing their consumption of meat for health, environmental, or animal-welfare reasons, it's important to make sure your kitchen is stocked with plant-based alternatives to ensure you can cater to this growing trend!

This plant-based product is a 1:1 swap for ground beef and can be used in any recipe that calls for conventional ground beef. Simply defrost fully under refrigeration before use and be sure to cook to an internal temperature of 165 degrees Fahrenheit. This product can be used to make vegan tacos, vegan burgers, and even vegan meatballs! With a simple preparation and a bulk 20 lb. supply, this product is ideal for high-volume operations like colleges, universities, cafeterias, and caterers looking to expand their plant-based offerings. It's recommended to store this product frozen until you're ready to use; do not re-freeze unused product.

Better Balance envisions a culinary world where taste, ethics, and nutrition coexist seamlessly. Their chef-inspired vegan products are thoughtfully crafted to satisfy the discerning palates of customers while adhering to dietary requirements. By utilizing premium, wholesome, plant-based ingredients, Better Balance ensures that menus not only excite taste buds but also promote healthier living for people and the planet. Elevate your offerings with Better Balance's line of vegan dairy and meat alternatives, prioritizing flavor without sacrificing nutrition while delivering exceptional dining experiences that your guests are sure to remember.