Dr. Praeger's Plant-Based Vegan California Veggie Burger 4 oz. - 40/Case

Details

Expand your burger menu and offer a delicious vegan alternative with this Dr. Praeger's California veggie burger! Featuring the same great flavor and clean ingredients you've come to expect from Dr. Praeger's, this veggie burger is made with a whopping 10 different vegetables to deliver a satisfying meat alternative that's packed with vitamins, protein, and dietary fiber. Carrots, onions, string beans, zucchini, peas, edamame, broccoli, spinach, corn, and red bell peppers combine to make a healthy and delicious 4 oz. patty that is seasoned with garlic, parsley, sea salt, and black pepper.

This California-style veggie burger contains no cholesterol and is packed with iron, potassium, 8 grams of protein, and 10 grams of dietary fiber per serving, making it a great way to offer a filling and delicious vegan option on your menu for customers with dietary restrictions. Perfect for serving as your designated veggie burger, as a substitute for your classic burger options, or in veggie wraps, this patty features chef-crafted flavor and satisfying texture. To prepare, simply grill it on a flat top at 425 degrees Fahrenheit for 7-10 minutes or until it reaches an internal temperature of 165 degrees Fahrenheit. You can also bake it in a convection oven at 450 degrees Fahrenheit for 12-15 minutes, flipping halfway through.

Dr. Praeger's was established in 1994 and has been making wholesome and delicious frozen plant-based food ever since. The company was founded by two heart surgeons who wanted to provide nutritious, easy-to-prepare options for their patients that would promote a healthy lifestyle. Today, Dr. Praeger's offers a wide range of health-conscious frozen products including veggie burgers, vegetable appetizers, and fun veggie options for children. Their line of products offers something healthy and delicious for every member of the family, no matter their dietary restrictions.