Nor-Lake NLSP27-8 AdvantEDGE 27 1/2" 1 Door Refrigerated Sandwich Prep Table
Customers Also Viewed
- Includes (6) 1/6 size and (2) 1/9 size pans
- Stainless steel interior and exterior
- Entire cabinet foamed-in-place with polyurethane insulation
- 1 door; ergonomically curved, recessed handle
- Epoxy-coated shelf for easy organization
- 9 1/2" deep polyethylene cutting board provides plenty of prep space
- Runs on R-134a refrigerant
- 1/5 hp; 115V
White Glove Delivery - Available -What is White Glove service?
Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!
The White Glove agent will call to schedule a Call Before Delivery within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your large item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.
Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. While the agents will bring the items into the location of your choice, this service does not include set-up of the items being delivered, such as installation of casters, shelves, or other accessories. Small items will not be unpackaged individually; they will be set in place and debris and packaging material will not be removed.
|Nor-Lake NLSP27-8 Specs|
|Width||27 1/2 Inches|
|Height||42 1/2 Inches|
|Nominal Width||27 Inches|
|Work Surface Height||36 3/8 Inches|
|Capacity||7 cu. ft.|
|Compressor Location||Rear Mounted|
|Compressor Style||Side / Rear Breathing|
|Number of 1/6 Size Pans Included||6 Pans|
|Number of Doors||1|
|Number of Shelves||1|
|Refrigeration Type||Air Cooled|
|Temperature Range||33 - 41 Degrees F|
|Top Type||Standard Top|
Customer questions about this product
- How do I know if this unit will fit under or match the height of my ADA-Height counter?
- Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:
Counter Height: Work surface is more than 34" high; standard height unit.
ADA Height: Work surface height is less than 34"; complies with ADA regulations.
Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.
If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.
- Why is there a step in the interior of this undercounter unit?
- This unit’s refrigeration system is located in the lower rear of the cabinet, causing the step in its interior. The step may decrease the inner depth of the cabinet's lower interior versus what is listed as its overall interior depth, so please check the unit’s specs and diagrams to ensure it will accommodate your storage needs.
- What kinds of pans can I use in my refrigerated prep table?
- Always refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.
Nor-Lake NLSP27-8 Details
Quickly assemble any of your signature sandwiches with this Nor-Lake NLSP27-8 AdvantEDGE 27 1/2" 1 door refrigerated sandwich prep table! Whether you need to make BLTs, clubs, tuna, chicken salad, or any other type of sandwich, this unit will safely hold your ingredients while expediting prep time. The worktop accommodates the included (6) 1/6 size and (2) 1/9 size food pans to provide you with instant access to lettuce, peppers, olives, and a wide variety of other ingredients, while a 9 1/2" deep polyethylene cutting board offers plenty of prep space! The cabinet gives you even more room to store bulk ingredients for easy refills, and it features an epoxy-coated shelf for improved organization.
A stainless steel interior and exterior guarantees long-lasting durability, while foamed-in-place polyurethane insulation provides added structural integrity and helps maintain food safe temperatures. A 1/5 hp compressor uses R-134a refrigerant to consistently hold the pan well between 33-41 degrees Fahrenheit and the cabinet between 34-38 degrees Fahrenheit. For added convenience and peace of mind, the door is self-closing and boasts a magnetic gasket for a tight seal. 6" casters make it simple to clean under and around the unit. A 115V electrical connection is required for operation.
Width: 27 1/2"
Height: 42 1/2"
Working Height: 36 3/8"
Capacity: 7 cu. ft.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
This unit comes with a NEMA 5-15P plug.
Resources and Downloads for Nor-Lake NLSP27-8
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RESIDENTIAL USERS: The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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