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  • Mega top accommodates (18) 1/6 size, 6" deep food pans
  • Industry-best 3/4" cutting board is built-in for convenient prep space and removable for cleaning
  • Digital control with auto defrost
  • Stainless steel exterior and interior; foamed-in-place polyurethane insulation
  • 115V; 1/4 hp compressor; eco-friendly R290 refrigerant
  • 2 year parts and labor warranty ensures long-lasting peace of mind
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View all Avantco Refrigeration Commercial Sandwich / Salad Preparation Refrigerators

Avantco Refrigeration

Optmize your back-of-house operations with this Avantco SS-PT-48M-HC 48" 2 door mega top stainless steel refrigerated sandwich prep table!

Whether used in a university, sub shop, or hospital, this unit is sure to help streamline the sandwich prep process with its convenient features and capacity. It boasts a large, mega top to hold a variety of ingredients, as well as a lower refrigerated cabinet to store back-up ingredients, condiments, and other cold product. Plus, since the unit uses R290 refrigerant for operation, it's a responsible, eco-friendly option for any business! This unit also comes with a 2 year Parts and Labor Warranty for long-lasting quality assurance and peace of mind.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

"Bought this a month ago and I really happy with this purchase. Super nice and very easy to clean refrigerated sandwich prep table. it does a great job to keeps the food fresh and cool."

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Top with Pan Liner

This unit's top accommodates up to (18) 1/6 size food pans up to 6" deep (sold separately). These are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. A liner catches any ingredients that may fall between the pans, preventing them from falling within the cabinet and making cleanup a breeze! Divider bars are also included for ultimate convenience.

Insulated Lid

A stainless steel insulated lid encloses the top to maintain proper, food safe temperatures. It features a lift-up design for fast and easy use.

3/4" Thick Cutting Board

An industry-best 3/4" thick cutting board, which is 8" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. It can even be removed for easy cleaning or swapped out with another board of your choosing.

Casters Included

Four heavy-duty 4" casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.

Refrigerated Storage Space

Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less common toppings. 2 epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.

Eco-Friendly Refrigerant

High quality performance is made possible by the unit's 1/4 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.

Stainless Steel Construction

The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.

Stay-Open, Self-Closing Doors with Full-Length Handles

This unit features two stay-open, self-closing doors with full length door handles. This not only helps your employees easily load product without the doors closing on them, but also helps make sure the doors close properly when quickly reaching into the unit without fully opening it. The tight seal prevents potential energy loss.

Customer Q&A Ask a Question

How do I know if this unit will fit under or match the height of my ADA-Height counter?
Many manufacturers offer their refrigeration equipment in several different height options to best meet your needs. Here's a breakdown of how we classify these different heights:

Counter Height: Work surface is more than 34" high; standard height unit.

ADA Height: Work surface height is 34" or less; complies with ADA regulations.

Low Profile: Work surface height is less than 32"; designed to fit under most ADA-height counters.

If the unit you are purchasing does not have a flat top, such as a worktop or sandwich/salad prep table, it may affect whether or not it will align with certain countertops. To ensure that the product will meet your needs, please reference the product's literature and specifications.
I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?
R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used as an eco-friendly refrigerant by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program. Read more about this program in our blog post on Refrigerant Regulations.
Are there any temperature specifications to keep in mind when installing this Avantco prep table?
This unit has a maximum ambient temperature rating of 90 degrees Fahrenheit.
How do I correctly install the shelves into this unit?
To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.
Why is there a step in the interior of this undercounter unit?
This unit’s refrigeration system is located in the lower rear of the cabinet, causing the step in its interior. The step may decrease the inner depth of the cabinet's lower interior versus what is listed as its overall interior depth, so please check the unit’s specs and diagrams to ensure it will accommodate your storage needs.
Can this prep table fit through a narrow doorway or hallway?
Avantco prep tables have an easily removable cutting board for your convenience. This makes for easy cleaning and for helping fit through narrow spaces. After removing the cutting board from the Avantco prep table the standard tops are 29 3/8" deep, the mega tops are 33 13/16" deep, and the pizza prep tables are 31 1/2" deep.
What kinds of pans can I use in my Avantco refrigerated prep table?
The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "You May Also Need" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “You May Also Need” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed
Does Avantco warrant this item for use in a food truck?
Avantco warrants new equipment sold to food truck customers to be operational for a period of 30 days from the date of delivery if installed and maintained correctly.
Avantco Food Prep Tables
How to Program a Carel PJEZ Controller on an Avantco Refrigerator

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Avantco Food Prep Tables

Watch this video to discover how Avantco sandwich and salad prep tables deliver unbeatable value, efficiency, and convenience for your business!

How to Program a Carel PJEZ Controller on an Avantco Refrigerator

Learn how to use a Carel PJEZ controller on an Avantco refrigerator to set the low temperature limit.

Transcript Embed
Perfect for busy foodservice operations, Avantco sandwich and salad prep tables deliver unbeatable value and convenience. Available in various lengths, including 27”, 36”, 48”, 60”, and 70” models, these prep tables provide from 6 to 18 cu. ft. of refrigerated storage. This selection makes Avantco great for both compact kitchens and large, high-volume operations. Plus, each unit relies on R290 refrigerant, an eco-friendly alternative that meets current environmental standards. Avantco sandwich and salad prep tables maintain temperatures between 33 and 40 degrees Fahrenheit and are easy to operate with digital controls and an easy-to-read interior thermometer. Models are also built with both stainless steel exteriors and interiors, and feature an easy-to-grasp full-length handle. The doors also feature stay-open and self-closing mechanisms. These features make it easier to load and unload product and to ensure that the doors are shut tightly when the unit is closed. On the top of each unit is a durable, ¾” thick cutting board, which is thicker than the typical ½” thick board on competing models. This cutting board provides a convenient surface for chopping peppers, assembling salads, and slicing subs. Running along the back-end of each prep table is a pan rail and an insulated lid to cover the rail. On standard units, the cutting board ranges in size from 10 ½” to 11 ½” deep and provides enough ingredient storage space for 6, 10, 12, 16, or (18) 1/6 size food pans. For greater capacity, Avantco Mega Top prep tables feature a 8" deep cutting board to accommodate 9, 15, 18, 24, or (27) 1/6 size food pans. The pan dividers are easily removed to customize pan configurations. The airflow is specially engineered to run underneath the entire pan, not just its sides, maximizing its overall cooling efficiency. To keep things clean, a pan liner is built-in beneath the pans, preventing any spillage from entering the storage cabinet. 5” casters are also included with the unit to add mobility, which allows for easy cleaning. Keeping convenience at the forefront of product innovation, Avantco offers overshelves compatible with 48”, 60”, and 70” prep tables. To ensure efficiency in your kitchen, equip it with a sandwich and salad prep table from Avantco!

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Transcript Embed
Here's some basic settings you can make to your Avantco refrigerator in your restaurant. If you want to adjust the temperature, you hold set for one second and you'll see your low temperature limit. This unit is set to shut off at 33 degrees. If you want to have it shut off at a warmer temperature you can adjust it up. But it will not go below 33. You see when I get to 33 it just cycles back up to the top of the temperature range. Take this unit back down to 33 degrees. Press set to save it and you're back to your home screen.

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Compare to Other Products

Overall Dimensions:
  • Width: 46 3/4 Inches
  • Depth: 35 Inches
  • Height: 45 7/8 Inches
  • Work Surface Height: 35 1/4 Inches
Overall Dimensions:
  • Width: 42 7/8 Inches
  • Depth: 23 3/4 Inches
  • Height: 23 1/2 Inches

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Need Parts & Accessories?

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Resources and Downloads

Spec Sheet Specsheet Avantco SSPT Series Pizza Prep Refrigeration Manual Manual Avantco Ref Limited Service Warranty Warranty Prep Table Buying Guide Buying Guide

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Warranty Info

Note: Avantco Refrigeration equipment with a labor warranty purchased prior to October 15th 2020 is warranted for 1 year parts & labor / 5 year compressor. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Specs
Width 46 3/4 Inches
Depth 35 Inches
Height 45 7/8 Inches
Interior Width 42 7/8 Inches
Nominal Width 48 Inches
Cutting Board Depth 8 Inches
Interior Depth 23 3/4 Inches
Interior Height 23 1/2 Inches
Work Surface Height 35 1/4 Inches
Amps 7.8 Amps
Phase 1 Phase
Voltage 115 Volts
1/6 Size Pan Capacity 18 Pans
Access Type Doors
BTU (LBP) 1,285
Capacity 12 cu. ft.
Casters Yes
Compressor Location Rear Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Hinge Location Left

Right
Horsepower 1/4 HP
Number of Doors 2
Number of Shelves 2
Refrigerant Type R-290
Style Counter Height
Temperature Range 33 - 40 Degrees F
Top Type Mega Top
Type Prep Refrigeration

Equivalent Items

Avantco Refrigeration SCLM2 (Formerly)
Avantco Refrigeration SS-PT-48M (Formerly)

Customer Reviews

  • Overall User Rating: Avantco SS-PT-48M-HC 48" 2 Door Mega Top Stainless Steel Refrigerated Sandwich Prep Table

    4.5 stars from 12 reviews

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    People Talk About:

    Great space table cold sandwich spaces tables units bought clean
    1 out of 1 found this review helpful
    Fantastic capacity for the small sandwich shop. It has accurate temperature control even in heavy use. It has been very easy to clean. Reasonably priced.
    from Last Chance Food Shack on
    Excellent quality and a really good price. It fits nicely on our line and fits between our other style of prep stations. I would recommend this produ
    from Rockford Brewing Company on
    Wow this thing is huge! it much bigger than the unit we had before and the space for product is great. We use it for fine dining but this would be awesome for a sandwich shop and fast casual too. Good construction, very happy with this unit.
    from Chaval on
    We have really enjoyed this piece of equipment. It keeps temperature very well and we have never had any problems with that. We don’t love how the dividers sometimes fall through and how easily scratchable it is, but otherwise, it was a very great purchase for us. It has served us well.
    from BLACK MOUNTAIN HOME FOR CHILDREN on
    So far this sandwich prep table has been great. It keeps the food cold and stays at a consist temperature. The refrigeration below is very convenient to keep extra prepped food or even to just store cold foods. It does not come with the food pans but it was easy to find the right ones to fit it. We are very happy with the product and would recommend it.
    from Broken Anchor Winery on
    First time ordering this manufacturer straight out of crate does not work I guess you pay for what you get definitely would never order one of these units again
    from Smoothie Adventures LLC on
    Thank you for your feedback! We are sorry your Avantco SS-PT-48M-HC 48 inch 2 Door Mega Top Stainless Steel Refrigerated Sandwich Prep Table was defective. Action has been taken to remedy this. Please reach out to our Customer Solutions team if you have any questions!
    WebstaurantStore Customer Solutions
    Great unit for us. over the years we have figured out how temperamental these can be and to learn about the thermostat. we have 4 or 5
    from Secret spot on
    Bought this a month ago and I really happy with this purchase. Super nice and very easy to clean refrigerated sandwich prep table. it does a great job to keeps the food fresh and cool.
    on
    This sandwich prep table has no issue getting cold and keeping our food cold. We like the "mega" space for additional 1/6th pans to store even more ingredients.
    on
    Great size mega top, we also bought the double deck overshelf which helps maximize space anywhere in the restaurant. It becomes its own working station and is very versatile.
    from Hanaro Sushi on
    This cold table is made very well. I was very impressed with the quality of this table even compared to name brand tables. Great price.
    from Crackin & Stackin on
    Great space for a small refrigerator. 18 1/6 spaces is more than enough for my ingredients and the interior gives plenty space for extra storage.
    from Villa De Lobos on

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