Offer Your Customers the World Famous Cheese of New Holland with Beemster Cheeses
Since 1901, Beemster has been using the world's most lush, nutrient-rich, fertile North Holland grazing land to feed their cattle and goats. This, along with their time-tested cheesemaking methods rooted in tradition, produce some of the best cheeses in the world. Each cheese sings of the terroir of North Holland, and Beemster consistently produces cheeses that are rich in creaminess with a matching remarkable flavor. Read more
Beemster products showcase family farming, traditional craftsmanship, and a passion for sustainability. They still use ancient recipes, stir the curds of their cheese by hand, hand-polish their cheese wheels, and age their cheeses on natural wooden boards in the same warehouse that the co-op started using in 1901. The milk that is used in their cheeses comes from small-scale, free-range farms that still graze their cows and goats on Lake Beemster's former lakebed - now recognized as a UNESCO World Heritage Site. Indulge in the rich taste of tradition with every bite of Beemster cheese.