Name: Lodge LMS3 3 1/2" Pre-Seasoned Mini Cast Iron Skillet
Brand: Lodge
SKU: 530LMS3
Price: 8.9 USD
Availability: InStock
Rating: 4.9 (74 reviews)

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Product Overview

Pre-seasoned for a natural, easy-release
2 pour lips
Unparalleled in heat retention and even heating
Great for preparing and serving appetizers and entrees

UPC Code:10075536339150

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Create a unique presentation for appetizers, desserts, and entrees with this Lodge LMS3 3 1/2" pre-seasoned mini cast iron skillet.

Creating cast iron cookware since 1896, Lodge continues to impress with an unparalleled dedication to quality and technology. Perfect for serving casseroles, dips, and main courses at restaurants and bistros, this durable cast iron easily goes from oven-to-table for fast, efficient service. Plus, the cast iron construction is unparalleled for heat retention and even heating. Use it to saute, fry, stir-fry, sear, or bake.

Made in America
This item was made in the United States of America.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

"we use this product for 6 of our side orders, egg omelettes, and all kind of dishes and is the best thing i have ordered from this site"

Pre-Seasoned

This skillet comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use. New cookware could experience some minor sticking, if this occurs you can use a light amount of oil to alleviate the food adhesion. Overall, you'll be cooking healthier by limiting the overall amount of added oils.

2 Pour Lips

You can easily serve your dish right from the pan thanks to the two pour lips on either side of this skillet.

Versatile Cookware

This skillet is right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

Easy-to-Clean Material

After use and once cooled, hand-wash your skillet and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the skillet to maintain optimum stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the skillet immediately afterwards.

Customer Q&AAsk a Question

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.