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Specs
Quantity
1/Each
Shipping Weight
2.26 lb.
Compartment Length
8 1/4 Inches
Compartment Width
6 3/8 Inches
Compartment Height
1 5/8 Inches
Underliner Height
3/4 Inch
Underliner Diameter
9 5/8 Inches
Capacity
14 oz.
Coating
Pre-Seasoned
Color
Black
Features
Hand Wash OnlyMade in America
Handle
With Handle
Handle Type
Built-In
Material
Cast Iron
Shape
Round
Size
Mini
Type
Casserole DishesMini Cast IronMini Servingware
Usage
Entree / Single Service
Details
Serve individual portions in style with this Lodge 14 oz. pre-seasoned heat-treated mini cast iron round casserole dish with walnut wood underliner! This server easily goes from oven-to-table for fast, efficient service. Plus, to prevent heat damage to tables and countertops, the included walnut wood underliner offers an extra layer of protection for safer handling of your piping hot offerings.
Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. Lodge heat-enhanced cast iron goes through a patented heat-treating process which inhibits rust for worry free maintenance. This is not a coating, but a process that changes the molecular make up of the iron's surface to inhibit oxidation. This piece in particular is perfect for serving and preparing hot or cold recipes, appetizers, desserts, and entrees with universal appeal and convenient carry handles. The durable cast iron piece is right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.
This skillet is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking. Ensure rust-free cookware with Lodge heat-enhanced cookware, like this. It's the only line on the market using this innovative heat-treating process to guarantee longevity in your commercial kitchen.
Kit Includes: - 14 oz. pre-seasoned heat-treated mini server - Walnut wood underliner
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
What is better than a cast iron product ? This one is conveniently pre-seasoned. When washing the wood underliner part though, pay attention to leave no residue as it will stain.
1 out of 1 found this review helpful
Rated 5 out of 5 stars
Rated 5 out of 5 stars
The Lodge14 oz. Pre-Seasoned Heat-Treated Cast Iron Round Mini Server with Walnut Wood Underliner is heavy weight and sturdy. It heats evenly and it’s great for presentation. This is perfect for residential and commercial use.
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Excellent product, beautiful, no heavy... It’s great... yo can put appetizer, mac and cheese, etc... easy to cleane and no need special product, only oil..